Spring has sprung! Chef Lars Liebisch will be here to get you hands-on celebrating the season’s bounty, creating incredible dishes using fresh Spring lamb in a variety of cuts and preparations.
Local Event
Cost: $65.00 (Materials Fee: $25)
Spring has sprung! Chef Lars Liebisch will be here to get you hands-on celebrating the season’s bounty, creating incredible dishes using fresh Spring lamb in a variety of cuts and preparations.
Hosted by
Boston Center for Adult Education
See other listings from this host