Local Event
Cost: $119 ALL-INCLUSIVE
3 Course Dinner & Wine Pairing by Hell's Kitchen Winner Chef Paul
Coconut Cashew Rock Shrimp
Sambal, Lime, Vietnamese Vegetable, Cilantro
Paired with, Joseph Carr Chardonnay, Sonoma Valley CA
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Petite Fillet
Chipotle Sweet Potato Mousseline, Charred Roman Broccoli, Chorizo & Pearl Onion Marmalade, Red Wine Jus
Paired with, Newton Skyside Cabernet Sauvignon, Sonoma Valley CA
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Bourbon Peach Cobbler
Salted Caramel, Vanilla Bean Ice Cream
Paired with, Pine Ridge Chenin Blanc-Viognier, Sacramento CA
Hosted by
L Garafola
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