Local Event
My Valentine, My Love Dinner
Wed, February 14, 2018 (5:00 PM - 11:00 PM)
Cost: $85 per person
Bread Board & Accompaniments
Home Made Toasted Bread, Marinated Olives, Garlic Hummus, Brie, Herbed Evoo
Charcuterie & Seafood Platter For Two
Pata Negra Iberico Chorizo, Serrano Ham, Jumbo Gulf Shrimp, Lump Crabcake, Sambal Negro
CREAM OF PORCINI MUSHROOM SOUP mixed mushrooms, sherry, green onions
organic mixed leaves, baby arugula, endive, anjou pear, sun-dried cranberries, lite dijon dressing
champagne, everglades honey, blueberries
Rare Roasted Filet Mignon with Truffle Butter
asparagus, roasted garlic potato gateaux, malbec port reduction
Roast Rack of Grass Fed Lamb / $35
haricots verts, garlic potato hash, red zin jus, dijon mustard gf
Roasted Maine Lobster Thermidor
half lobster, gruyere cheese sauce and hollandaise sauce, farmers market vegetable medley
Grand Marnier Crepe, Belgian Chocolate Mousse, Creme Brulee