Local Event
Cost: $5 and up
In addition to their regular menu, on February 14, Sea Breeze will offer diners a full array of seafood specialties, including:
Grilled Octopus with sweet pepper tomato broth
Oysters Rockefeller with spinach, parmesan & Pernod hollandaise
Flounder sautéed with shrimp, artichoke, tomato & basil
Grilled farm-raised halibut with English pea puree and mint radish salad
Blackened red snapper with red pepper tomato jam
Cedar planked steelhead trout with herb salad and white balsamic vinaigrette
Lobster Thermidor; lobster & mushrooms, in mustard cream sauce with Gruyere crust
Spring medley; asparagus, artichoke hearts, sugar snap peas
Mushroom medley with pearl onions
Truffle whipped potato
Strawberry arugula salad with fennel, candied walnuts and strawberry balsamic vinaigrette
Strawberry-Rhubarb cobbler with mint ice cream
Cinnamon Crème Brulee
Reservations are strongly recommended for Valentine’s Day, and can be made by calling 972-473-CRAB (2722).
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