Local Event
Cost: $75++
Diners that love to “rosé all day” and sip champagne and sparkling wines can explore these flavors from around the world — including champagne and rosé from France, and sparkling wines from Italy, South Africa and California — during a special “Tiny Bubbles” Wine Pairing Dinner at Market Street Kitchen in collaboration with Quail Distributing.
Date: Thursday, February 15, 2018
Time: 6:30 p.m.
Location: Market Street Kitchen (address below)
Reservations by calling 480-278-7044 or online at www.marketstreetkitchen.com
The five-course wine pairing dinner is $75 per person (plus tax and tip). During the event, diners will learn how each varietal is made and enjoy courses from Market Street Kitchen designed to complement each sip, including:
Course one: White Gazpacho with roasted pear gastrique, candied almond, and prosciutto
Pairing: NV Jean Veselle Brut Reserve, France
Course two: Sablefish with smoked fingerling potatoes, caramelized shallots, and basil aioli
Pairing: 2011 Contratto Extra Brut, Italy
Course three: Pork Belly with roasted cauliflower, crispy chick peas, almond pesto, and pretzel gremolata
Pairing: 2012 Graham Beck Brut Zero, S. Africa
Course four: Smoked Spanish Octopus with sweet pickled vegetables, mustard greens, and roasted poblano vinaigrette
Pairing: NV Bollinger Cuvee, Carneros
Course five:
Strawberry Shortbread with strawberry jam, fresh berries, and vanilla cream
Pairing: Mas de Daumas Gassac Rosé, France
Market Street Kitchen
20825 N Pima Rd., Scottsdale
480-278-7044
www.marketstreetkitchen.com
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