Local Event Premier Host
Cost: Small Plates options ranging from $5-$10.
Small Plates served until 7:00 p.m.
Enjoy a glass of Tassel Ridge wine with your favorites from the evening’s Small Plates Menu: Bacon Gouda Sliders with Lettuce, Tomato, and Stonewall Kitchen Roasted Garlic Aioli ($10); Chef Frank’s Salsa and Chips ($5); Chili and Corn Bread ($7); Crab Cakes with Chipotle Remoulade and Fire Roasted Corn Compote ($9); Toasted Caprese Sandwich with Tomato, Fresh Mozzarella, Fresh Basil, and Balsamic Drizzle ($8); and Dessert of the Evening (price varies). No reservations required.
Hosted by
Tassel Ridge Winery
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