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Local Event
Cost: $85/person
1st Course
Fried Calamari paired with Malvira Vino Spumante NV
2nd Course
Arugula Salad w/ Fresh strawberries, goat cheese, oil & vinegar paired with Mourchon “Loubie Rose ‘16
3rd Course
Peppered Flank Steak topped with portabella mushrooms, Garlic Mashed Potatoes and roasted carrots paired w/ Syncline Syrah ‘14
4th Course
Chocolate fountain w/ all the dippers paired with Niepoort LBV ‘1
Hosted by
The Empty Glass
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