Local Event
Cost: 175
Join us at The Palm Houston for an unforgettable experience with a delicious four-course dinner, incredible wines and wine expert Carol Howard from the Silver Oak Winery
First Course
Sea Bass Ceviche
thyme infused leche de tigre / plantain chips
2016 Twomey, Sauvignon Blanc
Second Course
Seared Squab and Roasted Rainier Cherry Cornbread Stuffing
shaved apple arugula salad tossed in champagne vinaigrette
2015 Twomey, Pinot Noir, Russian River
Intermezzo Sorbet
Third Course
Espresso Braised Short Rib
creamy mascarpone polenta
2013 Silver Oak, Cabernet Sauvignon, Alexander Valley
2013 Silver Oak, Cabernet Sauvignon, Napa Valley
Shareable Sides
Fried Brussels Sprouts shallots and lemon zest
Mini Sweet Potato Pancakes crème fraiche
Fourth Course
Strawberry Rhubarb Empanada
white chocolate crème anglaise
2013 Twomey, Merlot
Hosted by
The Palm Houston Restaurant
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