Local Event
Cost: $89 per person (includes wine pairings)
Mar 3: Late Winter Tuscan DinnerLate Winter Tuscan Dinner: What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity. Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil. Dinner and one glass of each of the suggested wines is $89.00 per person, plus tax and gratuity. Additional wine may be purchased from our wine list.
Late Winter Tuscan Dinner
Aperitif: Local Lamb Sausage Meat Balls with Cucumber sauce, Glass of Beechwood Inn Wine
Amuse: Ribolitta – Tuscan Vegetable and Pork Soup with Fresh Kale, Aged Parmesan, Glass of Wine
Appetizer: Veal Osso Bucco Agnolloti, Preserved Lemon Gremolota, 36 Month Parmegiano, Aceto Balsamico, Glass of Wine
Salad: Pinzimonio: Shaved Vegetables with Pickles and Micro-Greens, Lavender Honey-Vinaigrette, Gayle’s Sour Dough Bread with Local Creamery Butter
Entrée: Pan Seared Steelhead Trout with Lemon-White Wine Shallot Sauce, Charleston Gold Laurel Aged Rice, Steamed Winter Vegetables, 2013 Tritorris Rosso Tuscano, Tuscany
Dessert: Gayle’s Italian Almond Tart, Fresh Brewed Coffee and Herb Teas
Mar 3: Late Winter Tuscan Dinner
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