Local Event
Cost: $65 pp | $55 Wine Club Members
A NIGHT OF SPANISH INSPIRED CUISINE
We're transporting you abroad for the night with dishes from paella filled clam shells to stuffed quail.
Our pop-up dinners are designed to be nights where our Chefs can show off their creativity with fun menus served family-style. Each night has an entertaining theme, ingredient or dish that drives what we serve and will feature local producers paired thoughtfully with two of our estate grown wines. Start with a wine and appetizer reception in our tasting room before taking your seat for dinner, chat with your table neighbors and enjoy a family-style meal. ticket price includes food, two glasses of wine + gratuity (tax applied at checkout)
MENU
Paella Filled Clam Shell
passed appetizer
Roast Stuffed Quail
w/ a chorizo spiced braised pork belly stuffing, brioche
Potato Salad
broccolini, preserved meyer lemon, onion
Plum Upside Down Cake
w/ madeira wine reduction
Dinner paired with our 2016 Albarino + 2014 Merlot
Hosted by
K Bruce
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