Lucas & Lewellen is excited to announce that they will be celebrating Valentines Day with a Valentines Winemaker Dinner at the romantic Santa Ynez Coach House, behind the Santa Ynez Inn.

Royce Lewellen and Louis Lucas, who will be accompanied by their lovely Valentines, will share the background story on featured wines throughout the dinner showcasing impressive culinary pairings.

MENU

PASSED

SHORT RIB TOSTADA
braised short rib, died chilies sauce, blue corn crisp

HERBED GOAT CHEESE
endive, creamy goat cheese, white balsamic, radishes

GRILLED SHRIMP
chilled shrimp, scallion-avocado relish

served with 2013 Lucas & Lewellen Brut Sparkling Wine

FIRST

BEETS SALAD
roasted beets, burrata cheese, meyer lemon, arbequina olive oil

served with 2016 Lucas & Lewellen Gewurztraminer

SECOND
DUCK CONFIT
crispy duck leg, garlic rapini, dried cherries,

served with 2014 Lucas & Lewellen Pinot Noir, Goodchild High 9

THIRD
LAMB RACK
Roasted rack of lamb, mint chimichurri, truffle potato cake, glazed heirloom carrots

served with 2014 Lucas & Lewellen Syrah

FOURTH

STRAWBERRY SHORTCAKE
Chocolate shortcake, macerated strawberries, vanilla bean cream chantilly

served with Lucas & Lewellen Port

$100++/person. For reservations, call the Santa Ynez Inn at (805) 688-5588 and request "Kristopher in sales" or email kristopher.salloway@santaynezinn.com to reserve your place. Reservations made Wednesday-Sunday. Seating to cap at 48 guests. RSVP to The Santa Ynez Inn at (805) 688-5588