Local Event
Cost: $125
In this class, we’re not talking about enjoying a beer while you cook…we mean reserving some for your recipes! Did you know that in many dishes that call for wine, beer can be substituted? Don’t be fooled, beer isn’t just for batters! You will learn a variety of cooking techniques using beer as a flavor component to complement each dish.
This is a small, hands-on class in our Hestan Teaching Kitchen concluding with a meal and wine.
(18+ only)
Class Category: Hands-On Class
For more information and to register, please visit eventbrite.com/e/cia-skills-cooking-with-beer-hands-on-class-registration-41504604389?aff=localcalendars.
Hosted by
The Culinary Institute of America
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