Local Event
Cost: $76.50 inclusive of tax and service
Readings from "Romeo and Juliet" between courses:
First Shared Flight
Marinated Seafood "Cocktail" of shrimp, scallops and colossal crab in martini glasses with lemon aioli accompanied by Chateau de Marjolet Cotes du Rhone Blanc
Second Shared Flight
Cheese and Charcuterie Plate with House Made Rabbit Roulade and Veal Pate with assorted jams, croutons, cornichons and celery root remoulade accompanied by Duckhorn "Decoy" Sonoma Pinot Noir
Intermezzo
"Greens of the Moment"
Third Shared Flight
Smoked Duck with a Cumberland Sauce and blanched vegetable crudite with aioli and pumpkin bread accompanied by Gerard Bertrand Reserve Cabernet
Fourth Shared Course
House Made Miniature Dessert Selection including chocolate truffles accompanied by Nicolas Feuillatte Demi-sec Rosé Champagne
Hosted by
The Elkridge Furnace Inn
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