Local Event
Cost: $100 per person
Enjoy a multi-course gourmet dinner complete with fine wine pairings for each course. The cost is $100 per person including tax, gratuity excluded. The menu will be added soon.
Wine & Cheese by TCC Valentine’s Course Dinner 2018 Sunday, February 11th
welcome wine
St. Hilaire Sparkling Rose NV
first course
Fjord Trout Ceviche with Pomegranate, Clementine, Ruby Red Grapefruit, Cilantro, Basil, Ginger & Red Onion
Paired with: Hindsight Chardonnay 2014
second course
Beet & Goat Cheese Gocce Pasta on a bed of Roasted Beets and Fresh Arugula drizzled with Wild Berry
Cream of Balsamic then topped with Toasted Pistachios
Paired with: Rieutort Rosé 2015
third course
Chicken, Spinach & Roasted Artichoke Soup
topped with Provolone Picante
Paired with: 831 Pinot Noir 2014
fourth course
Roasted Asparagus wrapped with Neuske’s Cherrywood Smoked Bacon & Puff Pastry topped with Pecorino Romano
Paired with: Hindsight Petite Sirah 2012
fifth course
Roasted Duck Breast served with an
Amarena Wild Cherry Rosemary Sauce
Paired with: Oak Farm Tievoli 2015
dessert
Banana Split Dark Chocolate Cup with Chocolate,
Strawberry & Vanilla Mousse and Bourbon Caramelized Bananas topped with Whip Cream, Pecans & Cherry
Paired with: St. Hilaire Sparkling Demi-Sec NV
$100 per person gratuity excluded
One Seating at 6:30
Prepaid Reservations Required
Hosted by
Wine & Cheese by TCC
See other listings from this host