Local Event
Cost: $130
Our culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef's Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints. Space is limited to 24 people.
For more information and reservations contact haley.hill@omnihotels.com or call (480) 627-3111.
RECEPTION
Passed Hors D’oeuvres
FIRST COURSE - SALMON MOUSSE
Schramsberg, Blanc De Blancs Brut - North Coast California
Caper Berry | Persian Cucumber | Baby Leek Vinaigrette
SECOND COURSE - ALASKAN KING CRAB
Roeder Estate Brut - Anderson Valley, California
Blue Sky Farms Poached Egg | Tango | Chef’s Garden Grapefruit | Hollandaise
THIRD COURSE - DIVER SCALLOP & ATÚN AHI DUO
Perrier-Jouët Grand Brut - Champagne, France
Purple Potato | Baby Bok Choy | Scallion | Tamarind Shoyu
DESSERT
2002 Dom Ruinart Rosé - Champagne, France
Meyer Lemon & French Meringue
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