Florence or Paris? That’s an easy one. Matisse or da Vinci? Piece of cake. Notre Dame or The Sistine Chapel? Simple. What about Roquefort or Gorgonzola? Well… Chianti or Bordeaux? Now, that’s not fair...
Italy and France are two of the world’s most important culinary countries, and nowhere is the competition more fierce than in the world of wines and cheeses. Join cheesemonger Adam Centamore for a high-stakes evening of tasting some of the best wines and cheeses from these two gastronomic powerhouses! You’ll sample amazing selections of cheeses and condiments side-by side and decide once and for all (or at least for that evening) – France or Italia?