The supermarkets are full of lots of different mushrooms that are leaving shoppers scratching their heads and ambitious home cooks asking themselves, ”now that I bought it, what do I do with it?” From meatless mains to side dishes and appetizers, this class will explore the wonderful world of mushrooms — full of sweet succulence, toothsome crunch, and haunting flavors that range from earthy to fruity to seafood-like. Mushrooms offer the home cook a dazzling range of possibilities.