Local Event
Cost: $85/person
Join Alnoba and the Farm at Eastman's Corner for a five course farm-to-table culinary experience.
Featuring special guest Chef, Mary Dumont of Boston's Cultivar restaurant.
5:30pm - 6:30pm Cash Bar & Reception
6:30pm - 8:30pm Dinner
MENU
Nantucket Bay Scallop
blood orange, oro blanco, buddha’s hand agrodolce,
pine syrup, carta di musica
Bellingham Old Orchard Chenin Blanc
Heirloom Pumpkin Toast
sugar pumpkin, wild mushroom conserva
carrots, grilled sourdough
Love Oregon White Sky Blend (Pinot Gris, Viognier)
Celery Root Agnolotti
cultured butter, fines herbes, black truffle
Chateau De Beauregard Ducourt Rouge
Roulade of Cornish Game Hen Parsnip
quinoa, black truffle jus
Casa Silva Cabernet
Nougat Glace
frozen meringue, local cream, brandy soak fruit, citrus
Biagio Moscato Sparkling
Hosted by
Alnoba
See other listings from this host