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Sous Vide, Blowtorches & More: Simple, Cutting-Edge Home Cooking

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    Wed, January 17, 2018 (6:00 PM - 9:00 PM)

Boston Center for Adult Education
122 Arlington Street
Boston, MA 02116
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Cost: $59.00 (Materials Fee: $18)

New technology and innovative techniques are everywhere, and cooking is no exception! Come join chef and scientist, Kimi Ceridon, and learn dishes and techniques utilizing some of these simple, cutting edge methods.

Tags

  • Event
  • wine
  • Boston Center for Adult Education
  • Boston
  • Things to do in Boston, MA
  • Western Wine & Food Events
  • Boston Wine & Food Events

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Boston Center for Adult Education

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