Winetasting: Chards and Charcuterie

Friday, May 17, 2024 Ÿ 6-9 p.m.

Experience Chardonnays - a uniquely American white wine with amazingly different aromas and flavors that come from: our native soils; indigenous (wild) yeasts; malolactic fermentation; and barrel, stainless steel, or cement aging. Andy Andresky, restaurateur, wine connoisseur, and sommelier, will guide you through the different chardonnay regions in a hands-on workshop that challenges your senses, teaching you to detect and analyze the rich overtones and subtle undertones of some high-quality chards, including a special 1992 chard straight from Andy’s own cellar!

Crystal Lake’s Fork It Foods will help bring out the best in your favorite chard. They will instruct you on the best pairings of meats, cheeses, fruits, nuts, olives, and more, and lead you through the construction of your own customized "grazing platter" to enhance your chard's impact and create an explosion of flavor. Once you’ve developed an expert’s nose and taste, share your masterpiece with the rest of the group and enjoy delectable desserts provided by MCC’s Culinary Management program.This is a 21+ event

Registration: $50/person | $80/couple

→Registration: $50/person I $80/couple

THE SCIENCE BEHIND IT – Immersive Seminar Series

Brought to you by the Liebman Institute for Science Innovation at MCC

Join us on Fridays from 6-9 p.m. for observation, discovery, and immersion into some of the most cutting-edge science topics. Participants will have an opportunity to hear from widely acclaimed experts in their fields, across a variety of topics—a truly interactive, small-group experience.
Spring 2024 SCHEDULE – A FOCUS ON SPIRITS

*All series sessions will take place in the MCC Scot Room and Culinary Lab (Building B). Each session is limited to 32 participants for maximum immersion.