Local Event
Cost: 175
Celebrate the unique wineries of the Santa Cruz Mountains – often tucked into nooks and crannies in mountainous terrain, lifted above the fog yet hidden from view by towering redwood trees.
Featuring contemporary Italian cuisine by Chef Nick Sherman of Trestles & Cavalletta.
Reception begins at 5:30pm; Dinner starts at 7pm.
Tickets are $175*
*All ticket pricing is inclusive of food, wines and gratuities. All events are open to the public and reserved for guests 21 and over. Wines of the Santa Cruz Mountains wine club members receive a 15% discount on up to 2 tickets – for more information, reach out to contact@scmwa.com.
Participating Wineries:
Big Basin Vineyards
Charmant Vineyards
Cooper-Garrod Vineyards at Garrod Farms
David Bruce Winery
Muns Vineyard
Silver Mountain Vineyards
Wrights Station Vineyard & Winery
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HORS D’OEUVRES:
Oysters on the Half Shell
Ahi Poke Tacos
Egg Salad Toast
Beef Carpaccio Crostini
FIRST:
Grilled Little Gem Salad
(Caesar dressing, egg mimosa, crispy capers, parmesan frico)
&
Grilled Asparagus and Spring Onion Sauce
(romesco, olive tapenade, preserved lemon vinaigrette)
MAIN:
Local Halibut
(green garlic pesto, broccolini, herbed lemon caper butter)
&
Prime New York Strip
(peas and carrots, carrot puree, onion jam, bordelaise)
DESSERT:
Strawberry Shortcake
(strawberry yoghurt & fresh vanilla whipped cream)
Hosted by
Wines Of The Santa Cruz Mountains
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