A unique tasting dinner by The Chef and I. Join us for an evening with 3 Tennessee master distillers as we take a journey through spirits paired with food. The distillers will share stories & inspiration for each of their proprietary liquors showcased. Executive Chef Chris Rains will speak about the culinary creations paired with every spirit. Total price is $160 per person. Everyone will enjoy a 5 course foodie tasting paired with its own spirit. Enjoy exclusive creations from Jack Daniel's Whiskey, Prichard's, Big Machine and Borchetta Bourbon. Complimentary Valet Text to 615.305.4869 for full menu details.

Menu

First Course - Rabbit Chorizo Kimchi Wonton

Second Course - Duck Confit Poutine

Third Course - Figs & Burrata

Fourth Course - Smoked Elk Filet

Fifth Course - Chef Blake's Dessert