Tastes of the Pacific Northwest Wine Dinner featuring Chef Jounte Burwell

Come join us at Cellar 55 for a delightful evening filled with the flavors of the Pacific Northwest! Indulge in a specially curated menu by the talented Chef Jounte Burwell, showcasing the best local ingredients paired perfectly with a selection of exquisite wines. Don't miss this unique opportunity to savor the essence of the region in every bite and sip. Reserve your spot now for an unforgettable dining experience!

Northwest Spring Salad

Spring mix, cherries, hazelnuts, blue cheese crumbles, bacon, and pickled radishes served with white balsamic vinaigrette

and

Venison Sausage

served with loaded twice-baked potato and beer-battered onion rings

twice-baked

Pacific baked salmon

served with a wild mushroom cream sauce

Rum & espresso pecan pie a la mode