Step into the vibrant world of Creole cuisine in our immersive hands-on cooking class! Learn the art of crafting Shrimp Gumbo, where rich flavors blend harmoniously with succulent shrimp. Master the delicate balance of creating Perfect White Rice as the ideal accompaniment. Cap off your culinary journey by mastering the decadent Bananas Foster Mascarpone Crepes, a delightful fusion of caramelized bananas and creamy mascarpone. Elevate your cooking skills while indulging in the soulful flavors of New Orleans.

A ges 18+

Menu:

• Mixology- Sazerac Cocktail
• Shrimp Gumbo
• Perfect White Rice
• Bananas Foster Mascarpone Crepes

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at info@cookologyonline.com or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

https://cookologyonline.com/terms-conditions/