Local Event
About the event:
Amuse Bouche: Prosciutto-wrapped asparagus with balsamic cream
Paired with Pago del Vicario Blanco Tempranillo from Spain
First Course: Cream of artichoke and leek soup with chives, crouton crumbles
Paired with Drathen Mosel Riesling from Germany
Second Course: Braised honey butter glazed spring carrots with toasted pistachios and creme fraiche
Paired with Row 503 Pinot Noir from Willamette Valley Oregon
Third Course: Pork and sweet pepper skewers with pea puree and basil oil
Paired with Pampa Reserve Malbec from Argentina
Dessert: Strawberries with champagne sabayon and lemon sugar cookie
Paired with Dacastello Prosecco Rose Millesimato Extra Dry from Italy
About the Chef:
Jean Reising is a passionate, food-obsessed chef. Professionally trained, she has been cooking for nearly 20 years, and truly believes that good food can bring tremendous joy and happiness. She owns La Shef, a personal chef service in the Oswego area that provides personal chef services, small catering, cooking classes, and meal delivery.