Seabrook and The Stowaway Wine Bar bring you more than 20 wineries and winemakers from around the state that will “pop their corks” on Saturday, May 18th, at the Savor Seabrook Food & Wine Festival. Doors open at 1:00 PM for General Admission and noon for our VIPs, providing access to more than 50 wines and gourmet food from some of the coast’s best food operators. General Admission Tickets include 10 tastings, access to food, music, and more.

Once you’re inside, live music will be playing, and you’ll have access to a variety of regional wines, including Bookwalter, Chehalem, Fidelitas, Sleight of Hand, Yellowhawk, Foundation Cellars, Dunham, Grosgrain Vineyards, Guardian Cellars, Palencia Winery | Monarcha Winery, Pete's Mountain Vineyard & Winery, Piolet Vintners, and more great wineries from throughout the state of Washington. In addition, we will have two breweries (Fort George Brewing and Mount Olympus Brewing) and a few non-alcoholic options for our designated drivers.

Sample from Seabrook’s fine dining restaurants all at one stop.

Crab Boil Add-on. Enjoy the best of the beach with a proper crab boil! Your boil includes 1/2 a Dungeness crab locally sourced from Quinault Pride, baby potatoes, corn on the cob, and kielbasa! Limited availability $25 per order.

The 21-and-over affair includes live music and more.

Designated Driver tickets are not available for VIP access.