Enjoy a specially curated 4 course menu, created to pair perfectly with featured wines from Revana Family Vineyard, Alexana Vineyards & Winery, and Bodega Corazón del Sol.

May 16, 2024 | 6pm

$255 Per Person
*all inclusive

MENU

Hors d'Oeuvres

Patagonia Shrimp Skewers

Acqua Pazza

Oysters on Half Shell

Grapefruit Curd

Corazon del Sól Semillon 2020

1st Course

Willamette Valley Trout

Buttered Pecans, Lemon Cream

Alexana 'Gran Moraine Vineyard' Chardonnay 2020

2nd Course

Tea Smoked Duck

Black Peppercorn Cherry

Alexana 'Revana Vineyard' Pinot Noir 2021
Alexana 'East Blocks - Volcanic Soils' Pinot Noir 2021
Alexana 'West Blocks - Sedimentary Soils' Pinot Noir 2021

3rd Course

Argentinian Strip

Chimichurri, Black Currants

Corazon del Sól Luminoso GSM 2020

Corazon del SólGran Reserva Estate Malbec 2019

4th Course

Rhubarb Cobbler

Rose Ginger Ice Cream

Revana 'St. Helena Estate' Cabernet Sauvignon 2011

Revana 'St. Helena Estate' Cabernet Sauvignon 2019

ADMISSION
Limited tickets are available, so get yours today.
Must be 21 years of age and present valid ID.
No children will be allowed to enter.
Menu subject to change. Gratuity and fees included in ticket price. All sales final.