Plant-Based Dip and Cheese Sauce Workshop: Delicious and Dairy-Free

Join us for an exciting culinary adventure as we explore the art of crafting delectable plant-based dips and cheese sauces. Led by Anitra Harris, Founder & CEO of Run with Wine, a passionate advocate for plant-based cuisine and complimentary holistic health. This workshop offers an experience to discover the flavors and textures of dairy-free alternatives that will tantalize your taste buds and elevate your dishes to new heights.

Event Details:

• Date: May 30, 2024
• Time: 6:30 PM - 8:30 PM
• Location: COhatch Broad Ripple, 6151 Central Avenue, Indianapolis, IN
• Price:FREE to Members, $10 for non-members

(Become a member for only $25 per month and get unlimited access to holistic wellness training, plant-based cooking classes, discounts, and free services with our wellness providers. Join now by visiting www.runwithwine.com/become-a-member.)

Workshop Highlights:

• Learn step-by-step techniques for creating a variety of mouthwatering plant-based dips and cheese sauces using wholesome ingredients.
• Explore the versatility of plant-based ingredients and discover innovative flavor combinations to suit your preferences and dietary needs.
• Gain valuable insights into the nutritional benefits of incorporating more plant-based foods into your diet and how they contribute to overall health and well-being.
• Engage in a fun and interactive session with Anitra Harris, who will share expert tips, tricks, and recipe ideas to inspire your culinary creativity.
• Sample a delicious array of plant-based creations and take home recipes to recreate your favorite dips and cheese sauces in the comfort of your own kitchen.

Experience the joy of plant-based cooking and indulge in the vibrant flavors of wholesome, dairy-free delights. Reserve your spot today and embark on a flavorful journey that celebrates the goodness of nature's bounty.