Join us for our exclusive Pata Negra Dinner, an ode to the legendary Black Iberian Pig and the sun-drenched oak forests of Spain where they live with full autonomy to graze on bellota (acorns). Savor the reminiscent hazelnut flavors of the famed Iberian pork with Chef Erika’s masterfully crafted menu, and elevate your evening with the alluring wine pairings from Olé & Obrigado, which will be highlighted in depth by wine expert Michael Klaus II.

EVENT INFORMATION

• Friday, May 17, 2024
• 7:00pm – 10:00pm
• Malasaña private dining room at MDRD
• $190 per person – tax and gratuity included, Eventbrite fee not included

EVENT MENU

• AMUSE-BOUCHE: Burnt Ends
• EL PRIMERO PLATO: Pork Pasta paired with 2016 ALBERTO ORTE ‘A Portela’ Mencia – Valdeorras, Spain
• EL SEGUNDO PLATO: Pork Belly paired with 2021 LUIS SEABRA ‘Xisto Ilimitado’ Tintilla – Cadiz, Spain
• EL BURGER: Iberico Burger paired with 2017 ALBERTO ORTE ‘Vara y Pulgar’ Tintilla – Cadiz, Spain
• INTERMIZZO: Fig Sorbet with Crispy Jamon
• EL CUARTO PLATO: Porchetta paired with 2022 FORJAS DEL SALNES ‘Leirana’ Albarino – Rias Baixas, Spain
• EL PLATO PRINCIPAL: Suckling Pig paired with 2012 ALBERTO ORTE ‘La Antigua Reserva’ Garnacha, Tempranillo & Graciano – Rioja, Spain
• POSTRE: Flourless Chocolate Cake paired with 2015 NOBLE & MURAT Vintage Port – Douro Valley, Portugal

BOOKING INFORMATION

• 21+ only event.
• Ticket purchase includes 8-course pre-fixe menu, paired with Spanish and Portuguese wines.
• Parking is available in the Amway Grand Plaza parking garage with a 50% discount for event attendees.
• Refund will be processed if requested at least 48-hours prior to the event. Tickets are transferrable.
• Please contact us in advance to inquire about dietary restrictions.