Local Event Premier Host
Cost: 5-Course Wine Dinner $90/person (excludes tax & 18% gratuity)
Don't miss an exciting two-evening dinner series, featuring wines from Michael David!
We are very excited to announce our next dinner series, including an evening at our Pacific Beach location, Drift Cafe! For our second of two dinner series this month, we're thrilled to share a fantastic line up of wines from Lodi based favorite, Michael David Winery. Heidi Daniels will join us for the evening to present the wines and tell the Michael David story. This dinner will feature 5 wine selections, each paired with a dinner course. Michael David has accumulated years of awards and praise while still providing excellent wines at an affordable price. Recently notable, Michael David was awarded American Winery of the Year (2020) by Wine Enthusiast! We'll be featuring a wonderful selection of wines, including a selection from their Alexander Valley project, Outerbound! Each selection will showcase Michael David's excellence and dedication to the winemaking process. Expect a wonderful evening of wine, food and insights from Heidi and Erin. For details on the other dinner as part of this series, please visit our events page: HERE
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2022 Michael David California Rose
Hearts of Palm + Marinated Artichoke Tapenade, Melted Burrata and Mission Fig-Kalamata Pesto on Warm Flatbread. Served on Artichoke Vinaigrette Dressed Baby Greens
2021 Michael David Lodi Chardonnay
Sauteed Shrimp in Parsnip Puree Cream Sauce over Double Cream Brie Stone Ground Grits and Topped with Fresh Raspberries and Chimichurri
2021 Outerbound Alexander Valley Cabernet Sauvignon
Bacon Wrapped Pork Loin on Wilted Greens and Topped with Spinach Mornay Sauce. Served with Caramelized Eggplant + Romano Polenta and Micro Greens
2019 Michael David Ink Blot Lodi Petit Verdot
Chef Erin’s Shi Shi Taco with Wine Braised Beef Cheek, Tomato Compote Reduction, Baby Arugula, Crispy Onion, Chef Erin’s Maple Bourbon Bacon Jam Drizzle and Crumbled Herbed Feta
2021 Michael David “Freakshow” Lodi Zinfandel
Chef Erin’s Dark Chocolate Soft Brittle with Peanut Butter Cups, Dried Strawberry, Maple Candy Pieces, Toasted Walnut, Nutmeg, Black Pepper and Sea Salt
5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)
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Wine Pairs Events & Catering
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