Local Event
Join us for our monthly beer dinner! This is a 4-course meal prepared by our Chef Todd Landry, and each course is expertly paired with a Greater Good beer.
Menu
1st Course – Asian Noodle Salad
Asian noodle, vegetables served with a soy dressing
Paired with Pulp Daddy X 8% NIPA
2nd Course – Ginger Shrimp Wontons
Ginger shrimp wontons with wasabi drizzle
Paired with Bigg Summer 8% NEIPA
3rd Course – Sesame Duck
Sesame seared duck breast with Miso glaze, crispy rice, & spicy garlic green beans
Paired with Juice Daddy 9.9% NIPA
4th Course – Japanese Cheesecake
Japanese cheesecake with fresh berries
Paired with Funk Daddy Blueberry Lemonade 8% Sour