Delicious and Nutritious: Cooking Whole Chicken and Root Vegetables with Maggie Long

Join us for a fun and interactive cooking class where you'll learn how to prepare pastured raised, heritage breed pork chops from local farms. Whether you're a beginner or a seasoned home cook, this class is perfect for anyone looking to enhance their culinary skills while using seasonally available, local ingredients.

Location: Jolly Pumpkin Artisan Ales + Kitchen, Bishop Circle East, Dexter, MI, USA

Our esteemed and experienced chef will guide you through the step-by-step process of preparing and seasoning, as well as selecting and prepping the perfect seasonal vegetables to accompany it. You'll learn valuable techniques and tips that you can apply to your future cooking endeavors.

This in-person event will take place at the cozy and welcoming Jolly Pumpkin Artisan Ales + Kitchen. Get ready to roll up your sleeves and have a great time with fellow food enthusiasts, then stay for an amazing dinner. Class participants may bring one child (for free) to the class and dinner AND take home ingredients to cook at home at no additional cost. Sign up now!

Full Menu:

• Pasture raised, rotationally grazed, heritage breed pork chops, pan seared
• Chili kale and sunchokes
• Sweet potato scissor noodles + miso butter sauce
• Farm fresh lettuce salad + simple vinigarette
• Basque burnt cheesecake

Don't miss out on this opportunity to expand your culinary repertoire and then impress your friends and family with a mouthwatering farm to table dish. Sign up now!