You and your sweetheart (or bestie!) will have a fun evening, learning to roll your own sushi dinner.

We will make veggie rolls and spicy Krab rolls. Once you learn to roll you will be able to make any version you like at home, the technique is all the same. Breakfast, lunch, dinner or dessert rolls.

This class is whole food, plant based/vegan friendly. Sushi rolls are gluten free - if you need Vegan/Plant Based, please select the plant based ticket.

All rolls are dairy free.

You are welcome to bring beer, wine or Saki to class too!

Class taught by Joanna Gaughan, RN, BSN, Sushi chef and home plant based/vegan chef