Local Event
Welcome to the Bourbon Dinner at Local Cantina Dublin! Join us for an evening of delicious food and drink pairings featuring a selection of fine, single barrel bourbons. Enjoy in a unique culinary experience as you savor each course expertly crafted to complement the rich flavors of our carefully selected bourbons.
Bourbons:
Old Rip Van Winkle 12yr | Pappy Van Winkle 15yr | William Laurue Wellar | Thomas Handy Sazerac | Eagle Rare 17yr
First Course: Elote with a dehydrated lime salt garnish
Second Course: Waho Pescado
Third Course: Ribeye Taco with a micro cilantro garnis
Fourth Course: Ribeye with Mole
Fifth Course: Seafood Cazuela
Sixth Course: Cajeta Wafer