You ever sit there daydreaming about snails and wine? A single ray of sun shining through the window pane, hitting your forehead as you stare out at the frost on the grass, bemoaning another endless winter. Us too.

But fret not! There is light at the end of this Midwestern tunnel of despair. It's called... WINE DINNERS! They're back, baby! And have we got a doozy to start off event season...

Passionate wife-and-husband winemakers, Irene Alemany and Laurent Corrio, are producing a range of world-class wines in the mountainous Penedès region of Catalunya in their "garage” winery in the center of the town Vilafranca del Penedès. The two are recognized as being among the top winemakers in all of Spain, producing a line of wines referred to as "Vi de Garatge", or 'garage wines'. From garage to our table, these wines are best enjoyed alongside a Catalan-inspired menu.

Join us in welcoming Núria Garrote-i-Esteve, Founder and Owner of VIN°VI & CO , and Sean Sutton, Sales & Marketing Manager, as we taste our way through five different expressions of Alemany i Corrio, paired with a collaborative menu created by Chef Sarah Welch and Eddie Moreau.

The Wines

2021 Alemany i Corrio 'Cargol Treu Vi' Xarel·lo

2022 Alemany i Corrio 'Principia Mathematica' Xarel·lo

2019 Alemany i Corrio 'El Microscopi' Carinyena Merlot

2020 Alemany i Corrio 'Pas Curtei' Merlot, Carinyena, Cabernet Sauvignon

2018 Alemany i Corrio 'Sot Lefriec' Cabernet Sauvignon, Merlot, Carinyena

The Food

Course 1: snail + romesco + scallion

Course 2: charred mushrooms + bagna cauda + ajo blanco

Course 3: caramelized country pate + duck breast + dried fruit

Course 4: octopus + oxtail + fideua

Course 5: pears + mato + membrillo

The Fine Print

We are unable to accommodate most allergies & dietary restrictions for this evening. Please contact us at marybeth@marrowdetroit.com ahead of purchasing your ticket to confirm accommodations.

This event is hosted in our private dining room, aka the Cellar, which can only be accessed by a single staircase. Tickets include your paired dinner, tax and gratuity.