This 10-course tasting menu and open bar offers your choice of either the "Carne" (animal-based) or "Orto" (100% plant-based) menus. Both menus focus on WaFu Italian, meaning Japanese inspired Italian food. Complimentary valet is included with ticket purchase.

This event is held on a beautiful rooftop dining space. In the event of inclement weather the event will be held indoors at the same location.

Chefs

• Chef Way, TikTok sensation and self-taught culinary master with an emphasis on fine dining, boasts over a quarter of a million followers across TikTok (267k) and Instagram (90k). Chef Way’s passion for the chemistry of cooking, and teaching his audience the transformations occurring within ingredients, produces unprecedented, upscale dishes with bold flavor.
• Chef Chris Vu is the owner of The Vegan Sushi Spot where he serves a unique 100% plant based sushi menu. He boasts over 14 years of sushi artisanship and embraced a fully plant-based lifestyle over 4 years ago.
• Chef Chase Reid, a 20-year veteran of the industry, is the executive chef of Houston’s oldest craft brewery Saint Arnold Brewery and Beer Garden. Chase focuses on farm-to-table modern Southern cuisine influenced by classic French techniques. Chase’s previous experience includes the Amarillo Club and The Historic Hill House and Farm in Willis, Texas.

Attire: Cocktail or business casual.

Sponsors

• Savor Caviar
• Saint Arnold Brewing Company
• D'Artagnan
• Booth Creek Wagyu
• Chopin Imports
• Woodford Reserve

Tickets transferable but nonrefundable unless event canceled by Organizer.