Bay View Restaurant & Bar is hosting a 5-course dinner and wine event featuring the California wines of Rombauer Vineyards. Crafted by Executive Chef Will Rivera, each course of the menu is elevated by a perfect pairing from Rombauer. Details below.

Date: Sunday, May 19, 2024

Time: 6:30 pm

Cost: $165 per person (tax and tip included)

Spots are limited. Reserve now on OpenTable under "Experiences."

MENU:

1st Course: Green Melon & Smashed Cucumber Salad | Passion Fruit Vinaigrette

1st Wine: Rombauer Sauvignon Blanc

2nd Course: Peach BBQ Glazed Halibut | Mango Green Peppercorn Sauce | Butter Poached Squash

2nd Wine: Rombauer Carneros Chardonnay

3rd Course: Venison Tartare | Texas Blackberry | Parmesan Tuile | Black Pepper Yard Egg Frozen Custard

3rd Wine: Rombauer Napa Valley Merlot

4th Course: Seared Beef Tenderloin | Mushroom Potato Soufflé | Leek Sauce

4th Wine: Rombauer Napa Valley Cabernet Sauvignon

5th Course: Roasted Strawberry Pound Cake | Chocolate Bourbon Milkshake

5th Wine: Rombauer California Zinfandel