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Local Event
Cost: 175 Inc of Tax & Gratuity
Join Morton’s The Steakhouse for an interactive tasting featuring Morton’s cuisine and exclusive releases from the JCB Collection by Jean-Charles Boisset.
GREEN TEA AND GINGER SCALLOPS
Asian Pears
N°16, Napa Valley, White Bordeaux Blend, 2016
ARUGULA AND RADICCHIO SALAD
Goat Cheese, Pine Nuts, Luxardo Cherry Vinaigrette
N°3, Russian River Valley California and Côte de Nuits Burgundy, Pinot Noir, 2011
PORCINI RUBBED SNAKE RIVER FARMS WAGYU FILET
Port Reduction, Au Gratin Potatoes, Mushrooms En Croute, Crème Fraiche
“Passions,” Napa Valley, Red Blend, 2013
N°10, Napa Valley, Cabernet Sauvignon, 2013
SORBET TRIO
JCB “French Kiss,” Sparkling Gamay, Beaujolais, NV
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