Local Event
Cost: $140/per person
Vintage Cave Café is pleased to announce the next edition of "A Night for Gourmands & Oenophiles" featuring Orin Swift of Napa Valley, CA
Join us for an intimate dining experience with a 5-course dinner curated by Chef de cuisine Taiki Oda & fine wine pairings by Orin Swift.
We are also fortunate to have Certified Specialist of Wine, Spirits, & Sake, Scot Whigam of Johnson Brothers of Hawaii, as our host for the night.
Tickets are $140/per person (service charge & tax inclusive). Seating is very limited!
For more information, please call us at 808-441-1745 or e-mail us at cafe@vintagecave.com.
MENU
Reception:
Whitefish & Scallop Terrine
+ Mannequin, Chardonnay, 2015
Appetizer:
Asparagus Mimosa
+ Slander, Pinot Noir, 2016
Pasta:
Penne Gorgonzola
+ Abstract, Red Blend, 2016
Main:
Roasted Duck Breast with a Green Pepper Cream Sauce
+ Palermo, Cabernet Sauvignon, 2016
Dessert:
Pear with Red Wine Compote
+ Machete, Petite Sirah, 2016
About our featured Vintner:
The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.
www.orinswift.com
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