Local Wine Events

Resources: Restaurants and BYOB

San Francisco Peninsula, CA

- or - View our Worldwide List of Restaurants and BYOB

This is a list with links to various Restaurants and BYOB in and around San Francisco Peninsula. If you would like to add your resource to this listing, please click the submit button below.

Submit Your Restaurant Info Here!
Local Wine Events

Barolo



BYOB is Allowed
$20 per bottle, one corkage fee waived with bottle purchase, two maximum. No corkage fee on Sundays.

Executive Chef and owner, Jason Yeafoli, shares his passions for the cuisine of Italy inside this historic Pacifica location. The dining room, recently updated by noted interior designer Michael Brennan, invites the guest to dine and linger in comfort and warmth. Our knowlegable staff is neighborhood friendly, serving guests with charm and style. The winelist currently holds a Wine Spectator Award of Excellence and pairs nicely with specialties of the Piemonte and Liguria regions of Italy.

Contact this ResourceContact View MapView Map

404 San Pedro Ave  |  Pacifica, CA
ph. 650-355-5980
www.barolopacifica.com
ID: 6664

Cetrella


Dining: Sunday, Tuesday – Thursday, 5:30 – 9:30 pm; Friday – Saturday, 5:30 – 10:00 pm. Monday, Open for Private Parties and Special Events. Bar: Tuesday – Sunday, 5:00 pm. Live Music: Friday, Saturday, 7:30 – 10:30 pm. Sunday Brunch: Sunday, 10:30 am – 2:30 pm.
BYOB is Allowed
$20

2012 MICHELIN GUIDE RECOMMENDED "encapsulated in a gold-flecked Mediterranean villa with exposed beams peering down on private dining rooms, a glass-encased cheese pantry, wood-burning fireplace, and wine cellar with more than 400 international vintages. Possibly the most stylist restaurant in Half Moon Bay, Cetrella serves some of the town's most sophisticated fare. OPENTABLE 2012 DINERS' CHOICE AWARD WINE SPECTATOR AWARD OF EXCELLENCE 2004-11

Contact this ResourceContact View MapView Map

845 Main Street and Monte Vista Lane  |  Half Moon Bay, CA
ph. 650-726-4090
www.cetrella.com
ID: 6556

Local Wine Events
Submit Your Restaurant Info Here!
FEATURED ON
New York Times
Food & Wine Magazine
TechCrunch
Time Magazine
Oprah