Open Daily for Lunch and Dinner BYOB is Allowed $15, limit two bottles
Thomas Hill Organics was the first farm to table restaurant in the Central Coast. Their menu features fresh, organic produce or locally sourced. The menu changes according to availability and the seasons. The meats are natural or grass fed and they concentrate on local fish and breads made from local bakers. Their wine lists focuses on Paso Robles wineries that practice sustainable and organic farming.