OAKLEYS bistro offers a dining experience unique to Indianapolis. Bearing the name of one of the Midwest's most respected chefs, OAKLEYS bistro not only implies permanence but it also assures a casual, intimate and enjoyable culinary experience. Cooking is an art and Chef Proprietor Steven Oakley prides himself in using the freshest products available, blending textures and flavors and creating tempting and incredibly delicious presentations. But unlike many artists, Chef Oakley likes to share his secrets. That's why OAKLEYS bistro's focal point features an open kitchen with a full view of the hustle and bustle of meal preparation. From the elevated "kitchen table" right in front of the line to a more distant view at cozy tables, banquets and booths, guests are as close to the activity as they choose. In warmer weather they have the option of dining al fresco on the outside protected sidewalk cafe. And no matter where guests choose to dine at OAKLEYS bistro, they are constantly made aware of the attention paid to them as well as to the food they are savoring.