Lunch: 11:30am to 2:30pm Dinner: 5:30pm to 10pm Sunday Supper: 4:00pm to 9pm BYOB is Allowed $35 per bottle
Blue Morel Restaurant and Wine Bar named among the "Top 10 New Restaurants in the U.S." by Gayot.com combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving Modern American Cuisine, Sushi and a Seafood Raw Bar.
The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
SUNDAY SUPPER - features a three course menu for $34 per person, 50% off select wines by the bottle, and allows guests to bring a special bottle from their own cellar at no corkage. Please note: Sushi and Seafood raw bar is not available on Sundays. The menu will vary each week based on seasonal availability.
The Pluckemin Inn Restaurant has one of the best wines lists not only in the state, but in the country as well. However it does not have a retail showroom. We host wine events, wine dinners, tasting and classes. Visit us online for coming events. Wines can be ordered online, by phone or at the restaurant, picked up during restaurant hours or shipped to most states. For information please feel free to contact us via email at email@example.com, or by phone at 908.658.9292. Cheers!