Lunch: 11:30am to 2:30pm Dinner: 5:30pm to 10pm Sunday Brunch: 12 noon to 2:00pm Sunday Supper: 4:00pm to 9pm
Blue Morel Restaurant and Wine Bar named among the "Top 10 New Restaurants in the U.S." by Gayot.com combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Bobby Varua. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving Modern American Cuisine, Sushi and a Seafood Raw Bar.
6:00 A.M. till 1:00 A.M. Monday Thru Saturday, 7:00 A.M. till 1:00 A.M. Saturday BYOB is Allowed $15
A fantastic Gastropub featuring the perfect “La Frieda” blend hamburger of brisket and Short Ribs, sourced from Creekstone Farms in Kentucky, naturally raised and hormone free, graded USDA Prime Choice. 20 Craft Beers on Tap, Cocktails made with only fresh Ingredients and a great wine by the glass program. Also featuring live music weekly, an incredible Sunday Brunch and Outdoor patio dining with ample parking.