Local Wine Events

Resources: Restaurants and BYOB

Baltimore

This is a list with links to various Restaurants and BYOB in and around Baltimore. If you would like to add your resource to this listing, you can Submit Your Restaurant info here.

Tilghman Island Inn

Lunch and Dinner Daily Closed Wednesday


The Tilghman Island Inn is an intimate all-season waterfront resort that celebrates food, wine, and hospitality. Views of the Chesapeake Bay, waterfowl filled marshes, passing yachts and traditional work boats add to the enjoyment of this

21384 Coopertown Rd ,Box B
Tilghman Island, MD
ph. 410-886-2141
www.tilghmanislandinn.com

The Elkridge Furnace Inn

Mondays: CLOSED, Lunch: Tuesday - Friday 11:30am - 2:00pm, Dinner: Tuesday - Thursday 4:00pm - 9:00pm, Friday & Saturday 4:00pm - 10:00pm, Sunday 4:00pm - 8:00pm, Sunday Brunch 10:00am - 2:00pm


The Elkridge Furnace Inn is a fine dining, white tablecloth restaurant & catering company specializing in customized menus for private parties, wedding celebrations & romantic occassions. Housed in a historic venue ca1744 we offer private dining rooms for small parties & a high-end tent that can host up to 250 guests for large affairs. Owner/Executive Chef Daniel Wecker takes pride in being part of what he calls the backyard to table movement with the majority of produce being farmed onsite.

5745 Furnace Avenue
Elkridge, Maryland
ph. 410.379.9336
www.elkridgefurnaceinn.com

Artisan Wine Company




Located in Historic Downtown Westminster, Maryland, the Artisan Wine Company offers an assortment of imported beer, micro-brews and bubbly, along with a distinctive food menu. The menu includes signature crab medallions, hummus, unique bruschetta recipes, assorted local cheese dishes, pizzas, gourmet truffles and delectable desserts.

61 1/2 E Main St
Westminster, MD
ph. 4108571511
www.artisanwineco.com

Fleet Street Kitchen

Monday - Thursday: 5pm - 10pm, Friday - Saturday: 5pm - 11pm, Sunday: 5pm - 9pm


Fleet Street Kitchen, featuring locally sourced modern American cuisine, is a growing influence on the evolving culinary scene in downtown Baltimore, combining exceptional food, drinks, and service. The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including produce, eggs, pork, lamb, and beef - are grown nearby on Cunningham Farms, which is owned by the restaurant.

1012 Fleet Street
Baltimore, MD
ph. 410-244-5830
www.fleetstreetkitchen.com

Featured on:

The New York Times Food and Wine Magazine TechCrunch Time Magazine Oprah