- Restaurants and BYOB

This is a list with links to various Restaurants and BYOB in and around .
If you would like to add your resource to this listing, you can Submit Your Restaurant info here.

Salt Creek Wine Company

Tues & Weds 11:30 am to 7:00 pm, Thurs - Sat 11:30 am to 9:00 pm

Welcome to Salt Creek Wine Company, a retail wine shop and tasting bar.  Your hosts Bob & Heidi Fisher have created a warm, relaxing and inviting space for you to discover and enjoy a great selection of small production boutique wines.  Each wine is personally selected from small, boutique wineries with limited distribution.  Our goal is to provide premium quality wines from smaller, less commercialized, producers that focus on quality winemaking techniques and terroir.
30100 Town Center Dr. #B-2
Laguna Niguel, CA
ph. (949) 249-9463

Miradoro Restaurant at Tinhorn Creek Vineyards

11:30am - 9:00pm
BYOB is Allowed
$20 CDN (no international, BC wine only)

Panoramic views of the valley below; clean lines, and a comfortable atmosphere. Locally sourced ingredients prepared by an award-winning chef. All of this, in the heart of the south Okanagan – with a hint of Mediterranean on the palate. Miradoro Restaurant is a partnership between Tinhorn Creek and Manuel Ferreira, owner of Le Gavroche in Vancouver. It’s where rustic meets elegant in delicious harmony. With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity. From the authentic forno oven to a diverse wine list (including library wines), this is the place for food lovers to indulge. Open from March through December, Miradoro is where you can enjoy a leisurely meal and a glass of wine – whether you’re visiting wine country or you live down the road.
537 Tinhorn Creek Road
Oliver, British Columbia
ph. 250-498-3742

Caffe Aldo Lamberti

Monday-Thursday 11:30am-10pm Friday 11:30am-11pm Saturday 12pm-11pm Sunday 1pm-9pm (dinner only)

Caffe Aldo Lamberti has been honored for its outstanding wine program in Wine Spectator’s 2016 Restaurant Wine List Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers. Caffe Aldo Lamberti has won the Best of Award of Excellence for the ninth year in a row. Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.
2011 Rt. 70 West
Cherry Hill, NJ
ph. 8566631747

Magnolias at the Mill

11am Daily
BYOB is Allowed
We offer no corkage fee (2 bottles) on all Virginia Wines with same day proof of purchase from any Virginia winery. Other wines $18/bottle.

Great food, wine & beer are our focus. Hospitality is our passion. A Premier American restaurant located in the heart of Purcellville, Virginia within a restored grain mill specializing in locally grown products.
198 North
Purcellville, Virginia
ph. 5403389800

Camille's @ 45 Bastion Square

Tuesday- Saturday 5:30pm-9:00pm
BYOB is Allowed

Celebrating many Wine Events including; tastings, classes & sit down dinners. We are continuing through to our next Quarter century thanks to the support of food & wine lovers from all over the world. We offer globally inspired, local flavours on our menu that are brought to us from our local artisans, farmers and wineries everyday. We are creative, unique and are passionate in making your experience here at Camille's a night to remember.
45 Bastion Square
Victoria, BC
ph. 250-381-3433

L'Auberge Chez François

BYOB is Allowed
$40 evenings and weekends; $25 weekday lunches and in Jacques' Brasserie

Chez François opened in downtown DC in 1954, and reopened as L'Auberge Chez François in Great Falls, Virginia in 1976. Classic Alsatian-French cuisine and true hospitality have earned L'Auberge numerous awards, as well as inclusion in OpenTable's top 100 restaurants in the country three years running.
332 Springvale Road
Great Falls, Virginia
ph. 703-759-3800

Stone & Vine Urban Italian

Mon-Thurs 11am-10pm, Fri & Sat 11am-11pm, Sun 11am-9pm

Stone & Vine Urban Italian has the market cornered when it comes to exceptional cuisine and inviting ambiance, and has captured the devotion of many a Valley diner thanks to its old family recipes and a casual, laid-back vibe. Hit up happy hour or a lively dinner among friends and family, visit Stone & Vine for wood-burning pizzas, authentic Italian eats and signature fresh-fruit martinis or wine by the glass, among other surprises.
1035 W. Queen Creek Road
Chandler, Arizona
ph. 480-659-7438

Vino Loco Wine & Tapas

Changes seasonally. Please check our website for current hours.

Fresh, organic food, including authentic Spanish tapas. Chef Katrina's Gourmet Tapas Menu changes weekly. Over 30 wines by the glass with additional wines featured weekly. Sip a glass as you stroll through our Wine Shop with over 350 selections, any of which may be enjoyed on premise. Shop for artisan cheeses, charcuterie and other goodies. Great beers and cigars too! Check our website or call for details about wine tastings, catering, dinners and other special events.
420 West Dearborn Street
Englewood, FL
ph. 941 473-8466


Thurs - Mon, 4:30pm - 2am

Hoagies, house-made pickles, vegetable plates, cheeses & charcuterie, craft beer, cocktails, wine, kombucha & more
2113 E York St
Philadelphia, PA
ph. 2158678881

Taste By Chef Rhonda

We are a Food & Wine Pairing Café. We have six wines opened weekly for you to taste. We have Cheese boards, Charcutarie, and Louisiana Appetizers to enjoy! We also do wine education classes, Wine dinners and an array of special events. You can also host your private party for up to 60 people.
9411 Richmond Ave.
Houston, Texas
ph. 8329649962

Underdog Wine Bar

Thursday-Saturday: 11:30am-9:00pm; Sunday-Wednesday: 11:30am-6:00pm

The Underdog Wine Bar is a hidden gem amongst the romance of the vines in the heart of wine country. We offer an impressive selection of over 50 wines from around the world, California, and our very own Livermore Valley. The bar and lounge offers a warm contemporary approach to our unique wine and food experience. Nestled in the original barrel room of the historic Concannon Winery established in 1883, it features hand crafted tables made from repurposed 100-year old wood.
4590 Telsa Road
Livermore, California
ph. 925-583-1581

Chez Marie French Bistro

Tuesday-Sunday starting at 5pm, Tuesday-Friday 11:30am to 2pm
BYOB is Allowed

Chez Marie is a cozy yet trendy bistro-style restaurant serving traditional French cuisine, indoor or outdoor, next to a beautiful fountain.
5030 Champion Blvd, Suite #D3
Boca Raton, Florida
ph. 5619970027

Legends of the North shore

Friday and Saturdays 4 P.M. till close
BYOB is Allowed
$ 4 per person

A charming BYOB neighborhood eatery .The Chef - Owner Takes on continental Itailan / american cuisine. Handmade pastas,cakes and pies .Simple and classic decor.
500 E North avenue
Pittsburgh, Pa
ph. 4123218000

Salut Kitchen Bar

Salut Kitchen Bar was named Best Wine Bar in Tempe, Arizona. It offers a wide array of flavorful and innovative menu items inspired by a mix of Mediterranean and American cuisine. The 3,400 square foot restaurant and bar, located between the infamous Mill Avenue and Tempe Marketplace, offers sophisticated-yet-affordable authentic food such as bruschetta, gourmet tapas, salads, sandwiches, entrees and an extensive wine selection that suits anyone looking for a memorable wine-and-dine experience.
1435 E University Dr
Tempe, Arizona
ph. 4806253600

The Cutting Board Bakery & Café

8am-8pm Tues-Sat; 8am-3pm Sun. Closed Mondays.

Named the East Valley's Best Vegan-Vegetarian Restaurant by Phoenix Magazine in 2016, we serve vegan-friendly wines, beers and hard ciders, with some fully organic selections. We have live music Saturdays from 6-8pm, with open mic nite on the first Saturday. Our Happy Hour menu is served Tuesday thru Saturday from 3pm-6pm. Everything's made from scratch, including our popular housemade pizza with gluten-free options, vegan tacos and buffalo cauliflower wings.
2235 S Power Road, Suite 116
Mesa, AZ
ph. 480-654-8081

Corkbuzz Restaurant, Wine Bar and Wine Shop

HOURS LUNCH Monday-Thurs:CLOSED Friday & Saturday: 11:30am-3pm DINNER Monday-Thursday: 5pm-10pm Friday & Saturday: 5pm- 11pm Sunday: 5pm- 10pm BRUNCH Sunday: 11am-3pm Bar open Thursday-Saturday until 12 midnight
BYOB is Allowed
Never a corkage fee for bottles not currently on our wine list

Corkbuzz Charlotte is a lively and welcoming environment with a focus around wine and bringing people together. Food and wine pairings are an integral part of the experience at Corkbuzz. Chef Allen Evans crafts menus for lunch, brunch, dinner, winemaker events, private events, and interactive classes. Corkbuzz menus are based on a blend of European and American cuisine with a focus on wine-friendly flavors. There's a world of wine to discover and Corkbuzz is the best place to do it!
4905 Ashley Park Lane
Charlotte, NC
ph. 7046251328

Armani Ristorante

Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. The dazzling Italian trendy decor by Fuksas mingled with culinary creations communicate through each bite and each eyesight the personality and the beliefs of a distinctive philosophy that has changed the world through its innovative creations. In a place where vanguard cuisine marries traditional Italian cuisine our guests will savor the wonders of our exclusive dishes, and the impeccable care of our service absorbed in our unique surroundings that remains together elegant and relaxed.
717 5th Avenue
New York, NY
ph. 2122071902

Il Fornaio

BYOB is Allowed
$20 maximum 2 750 ml bottles per party

In Italy, restaurants are more than just places to eat, they are gathering places of choice for the communities they serve. At Il Fornaio, we strive to serve this important purpose. We thank you for joining us and we look forward to celebrating with you the joys of family occasions, the accomplishments of work well done and the simple pleasures of life experienced each time we break bread together.
Reston Town Center 11990 Market ST.
Reston, Va
ph. 703.437.5544


Monday -Thursday 11:30am-9:00pm, Friday & Saturday 11:30am-10:00pm, Sunday 10:00am-9:00pm
BYOB is Allowed
no corkage

Market Restaurant offers an elegant yet comfortable dining experience. Located on Main Street in St. Helena, the historical building features exposed stone walls and an antique bar dating back to the turn of the century. The menu features American classics with a fresh seasonal approach and the wine list offers a diverse selection of wines to complement Chef’s creations, with an emphasis on wines from local Napa Valley vintners. In addition to a locally inspired and reasonably priced wine list, Market never charges corkage.
1347 Main St
St Helena, CA
ph. 7079633799

Harry's Hideaway Restaurant

Open Tuesday thru Saturday at 5pm for dinner only! Reservations required!

Serving American comfort food, Harry's Hideaway is located in the heart of Sedona wine country. Full bar service includes Arizona wines, local brews and premium spirits. Daily specials compliment our menu favorites which include crab cakes, hamburgers, pizza, pasta, beef tenderloin, ribs, shrimp dishes, salads, vegetarian including vegan dishes, all ending with our own in house made desserts like Bread Pudding, Tart Tatin, Carrot Cake, Ice Creams and more!
10990 E. Cornville Rd, Ste C
Cornville, AZ.
ph. 928-639-2222

Il Punto Ristorante

Monday - Sunday 12pm-10pm

Your escape to Italy is right here in Midtown Manhattan! Enjoy an authentic Italian experience, delicious cuisine and a wonderful wine selection. Join us for lunch and dinner 7 days a week, brunch on weekends. Private party rooms available for all events. Conveniently located near Penn Station, Port Authority, Javits Center, and the Theatre District.
507 9th Avenue
ph. 212-244-0088

Crumpets Restaurant & Bakery

THE restaurant's relaxing ambiance, due largely to the abundant stands of live oak, waterfalls and ponds with lush landscaping, complements the continental cuisine that has offered lunch and dinner every day since 1980. Individual Beef Wellington, Fettucine Alfredo and Shrimp Sauvignon are some of the enduring favorites the extensive dinner menu offers guests. The ‘Trilogy’, a very special entrée with rack of lamb, lobster tail and beef tenderloin is ideal for those with a heartier appetite. A familiar retreat for business luncheons and social events, the lunch menu continues to generate new loyalties with its diversity. Daily lunch specials include salad, main course and dessert and are among the most popular selections. The Sunday Brunch boasts five courses including appetizer, house salad, assorted breads, main course with vegetable, dessert, iced tea or coffee and wine or champagne. Full table service and live music makes it one of the cities' preferred brunches. Eggs Benedict, Fresh Seafood, Beef, Veal or Chicken entrées are selected weekly with freshness and quality in mind. Enhancing the Crumpets experience is the 140-vintage wine list, a complete bar and the decadent European desserts made on-site in the attached bakery. Crumpets Delight, a cake with custard, fresh strawberries and whipped cream or the Chocolate Mousse Cake are a few of the favorites. Join chef/owner François Maeder for one of his gourmet raft trips on the Rio Grande river in Big Bend National Park. Deep in Santa Elena canyon, you’ll dine in style with real china, wines to complement each course, and spectacular vistas of this west Texas region
3920 Harry Wurzbach Rd
San Antonio, TX
ph. 210-821-5600

Beechwood Inn - Georgia's Premier Wine Country Inn

Saturday Farm to Table Dinners by Reservation; other dining, wine tastings and events by advance arrangement
BYOB is Allowed
$15.00 per bottle

The Beechwood Inn is Georgia's Premier Wine Country Inn. Selected "Best Bed and Breakfast in Georgia" by the Readers of "Georgia Magazine." Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations "for your next wine and food-focused escape," Dec 28, 2011. Travel writer Becky Lamb says: "The Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have here in Georgia." Named one of Georgia's 10 Best Farm to Table Restaurants.
220 Beechwood Dr, P.O. Box 429
Clayton, Georgia
ph. (706) 782-5485

Cellar Door Wine Bar

4-10 Tuesday through Thursday, 4-11 Friday, 2-11 Saturday, 2-8 Sunday

Downtown Pleasanton’s most welcoming gathering place since 2013. Featuring over 30 wines by the glass or bottle, delicious small plates designed for sharing and a popular outside patio, Cellar Door is the perfect place for a girls night out, date night or a snack before the show at the Firehouse Arts Center just across the street. Featuring nightly specials and live music on weekends, this is the place to unwind and celebrate food, fun, and friends.
4469 Railroad Ave
Pleasanton, California
ph. 925-846-3667

Bar & Grill at WHGC

10 am to 6 pm, 7 days a week.

The Bar and Grill upstairs at Wildhorse Golf Club offers beautiful vistas of the course est. in 1959. It is an Audubon Cooperative Sanctuary, was developed by media mogul Hank Greenspun and was once owned by Howard Hughes. The Bar & Grill offers a light menu, full bar and a selection of wines and beer. It is host to golfers and guests alike, as well as groups, private functions and monthly meetings.
2100 West Warm Springs Road
Las Vegas, Nevada
ph. 7024349000

Bite Bistro & Bar

Monday - Thursday: 11 am - 3 pm for lunch, 5 pm-9 pm for dinner, Friday - Saturday 11 am - 3 pm for lunch, 5 pm-10 pm for dinner
BYOB is Allowed
$15 first two bottles, $50 each additional

A culinary gem in Alpharetta, Ga., we are your neighborhood hub for creative cuisine. Join us for lunch, dinner & drinks! Our eclectic “New American” menu weaves together bold flavors from Latin American, Asian and East Coast cuisines. Our ingredient-driven and farm-to-table dining experience offers the best of gourmet in a casual-hip atmosphere.With an emphasis on local and seasonal ingredients, we are committed to serving only the freshest local and organic produce and protein.
11500 Webb Bridge Way
Alpharetta, GEORGIA
ph. 770-754-5500

Marilyn's Historic Melrose Inn

5 a.m. until
BYOB is Allowed

Friends of the Chef is a private dining club, with an annual membership of $1. As a member, you can reserve seating for your own event or attend one of our extravaganzas. We will notify you of upcoming events or you can plan your own special meal or event. Simply allow 24 hours notice and we can seat 1-60 people and you get to create the entire menu! Marilyn is a renowned gourmet chef who gets rave reviews from diners across the U. S. and around the world. Let us make your event truly special!
55 Melrose Avenue
Tryon, NC
ph. (828) 859-0234

Le Voltaire Restaurant Francais

Tuesday - Thursday 530pm-900pm // Friday & Saturday 530pm-10pm // Lunch Thursday and Friday only 1130-2pm // CLOSED Sunday & Monday
BYOB is Allowed
$15 for a standard 750ml wine bottle, $20 on Magnums and $35 for any format larger than a magnum

Le Voltaire is Omaha's, premier French restaurant. We have been open since 2001. Featuring the great tastes of France's countryside. We have also earned Wine Spectators Excellence of Wine Award for the last 15 years. We have the most extensive French wine list in Nebraska. Inside, you will be transported for the evening to the city of Lights. We also offer a private party room, entire restaurant rental option, catering and more. We offer our wines for retail purchase. Stop in and visit. Merci!!
569 N. 155th Plaza
Omaha, Nebraska
ph. 402-934-9374

Bitto Bistro

11am - 10pm everyday

Huge by-the-glass list with flights available. Fun little wine bar featuring cheese and charcuterie platters as well as lighter fare.
14697 Delaware St #1000
Westminster, Colorado
ph. 303-452-4900

PR Italian Bistro & Bar - Pizza Rustica

Mon-Thur 5-10pm; Fri 5-11pm; Sat 12-11pm; Sun 12-10pm

Born and raised in Venice, Owner/Chef, Stefano Roman, arrived in Chicago in 1999 at 33. In '05, he opened what he thought would remain a tiny pizza storefront, naming it, Pizza Rustica. As word got out - particularly his off-menu "Blackboard" creations - so did his need for more space, bringing us where we are today. Upon being named one of "Chicago's Best Bistros" in 2015, he added the decidedly more apropos, "Italian Bistro & Bar" to the name.
3908 N. Sheridan Road
Chicago, IL - Illinois
ph. 773-404-8955

The Iron Room at Atlantic City Bottle Company

Tue-Sunday 3pm-11pm

Atlantic City Bottle Company (ACBC) and its highly acclaimed bar and lounge, The Iron Room, is the place to enjoy, learn and love all things Wine, Beer and Spirits. Located at the resort’s entryway on Albany Avenue across from Bader Field, Atlantic City Bottle Company promises to please the palates of all by offering the best selections of Whisk(e)y, Wine, Microbrews and Imported Beer, in addition to a seasonal and ever changing small plates menu, hand-crafted by Executive Chef Kevin Cronin.
648 N. Albany Avenue
Atlantic City, NJ
ph. 609-348-6400

Uncorked Wine Lounge & Eatery

Opening in August 2016

North Scottsdale's Best Wine Bar! Located on the Northeast corner of Scottsdale Rd. & Frank Lloyd Wright. Homemade Soups, Salads, Flatbreads, Sandwiches, Entrees & Desserts served daily from 11 am. (closed Sundays). Over 60 wines by the glass and 16 Flights of wine, along with Draft & Bottled Beer. Cozy, laid-back atmosphere to relax and enjoy a great glass of wine! Patio seating available. Reservations always accepted.
17205 N. Scottsdale Road Suite 140
Scottsdale, AZ
ph. 480-699-9230

An Asian Cuisines

M-F 11:00-2:30pm and M-Sat 5:00-10:00pm
BYOB is Allowed
$25 with a maximum of 2 bottles; wine must not be on our list

AN, which means “to dine” in Vietnamese, showcases an array of exquisite flavors that blends traditional Asian ingredients with modern European influences. The team of Culinary Director Chef Steven Devereaux Greene and Chef de Cuisine Joshua Hughes portrays the styling of East meets West. The approach is to harness unique and local products and transform them into a vision of elegant simplicity.
2800 Renaissance Park Place
Cary, NC
ph. 919-677-9229

The Red Clover Inn & Restaurant

Thursday through Monday, 5:30 to 9pm. (The Inn is open all week).

One of Killington’s most acclaimed restaurants, the Red Clover Inn & Restaurant is a true dining destination for food, wine, and cocktail lovers. Known for our combination of localvore cuisine with an international flair, we also offer a selection of wines from around the world, unique cocktails, and Vermont craft brews on tap. Join us on the first Friday of each month for themed wine dinners: five courses, each perfectly matched with the wines of a particular region or grape. Call to reserve!
7 Woodward Road
Mendon, VT
ph. 800-752-0571

Terrapin Restaurant, Bistro & Bar

11:30am - 12am
BYOB is Allowed
$15/bottle (No Corkage on Sundays!)

At Terrapin, we are passionately committed to providing our guests with a delightfully unique dining experience. As a Hudson Valley dining destination, we strive to consistently provide you with the freshest, highest quality food; celebrating the robust local bounty.
6426 Montgomery Street
Rhinebeck, NY
ph. 845-876-3330

Webster's Wine Bar

Monday-Thursday 5pm-1am, Friday and Saturday 5pm-2am, Sunday 5pm-midnight

After over twenty years in business, we have grown from a modest list to a selection of 30 wines by the glass and over 500 labels in the cellar, as well as an incredible team in the kitchen! The global selections center on ethically-made wines and include numerous organic and biodynamic wines. We seek out thoughtfully crafted wines that truly speak about a particular place. We were recently listed by The Wall Street Journal as one of the country’s top 5 wine bars.
2601 N Milwaukee Ave
Chicago, IL
ph. 773-292-9463

Pinot's Palette-Lawrenceville

BYOB is Allowed

Pinot's Palette-Lawrenceville is THE place to Paint Drink and Have Fun! Our trained Artists walk you through your selected painting so you can have your own Masterpiece! Bring your friends, food and drinks and we provide everything else, glasses, ice, napkins, painting supplies and much more. Want to see what fun looks like? Watch our "What is Pinot's Palette?" YouTube video. Book your party: Visit PinotsPalette.com/Lawrenceville and discover your inner artist today and Paint Drink Have Fun!
3451 Butler St
Pittsburgh, Pennsylvania
ph. 7247135395

Noble Rot

Our south and west walls are windows offering a unique vista and the finest view of the city in the city. Noble Rot is perched atop an award winning, environmentally forward, Leed-Platinum building (the greenest!). The best way to drink the Rot is through the wine flights that are offered each day. Additionally, we have a 300+ bottle list, over 40 wines by the glass and a full bar. Noble Rot’s highly regarded, locally-sourced, seasonal menu evolves daily.
1111 E. Burnside, 4th Floor
Portland, Oregon
ph. 5032331999

Le Grand Bistro Americain

Le Grand Bistro Americain is reminiscent of the classic urban eateries of Paris. Casual, comfortable, lively, and easy on the eye and wallet. A wide-ranging menu of classic bistro dishes, with a nod toward modern American tastes and a heavy emphasis on quality local products. We invite you to stop by for lunch, dinner or a quick espresso and salade in the afternoon or weekend morning.
2220 Carillon Point
Kirkland, Washington
ph. (425) 828-7778

Fabio's La Cucina Veneziana

M-F 8:30am-10:00pm; Sat 4:30-10:00pm
BYOB is Allowed

We are a small, niche, local, Northern Italian restaurant and wine bar. Nearly 5-star rated, across the board. We feature a large selection of Italian wines, but also carry domestic labels. Our menu of food consists of daily specials, as well as a standard menu.
3471 N Federal Highway #101
Fort Lauderdale, Florida
ph. 9549905435


Closed Monday; Tues-Fri 5pm-2am; Sat 12pm-2am; Sun 12pm-12am
BYOB is Allowed
$30, free corkage on wednesdays

Kingsley is the new restaurant from Chef Roxanne Spruance in New York City. Our focus is seasonal, local, market-driven, contemporary French-American cuisine. The menu, cocktail program, and wine list are dynamic and unique, to complement the atmosphere. All dishes have interesting juxtaposition of flavors and textures, while still being balanced and reminiscent of classic dishes and tastes. The goal is delicious, inspired, and creative food and drink.
190 Avenue B
New York, NY
ph. 212.674.4500

Bleu Restaurant & Lounge

Dining Room 6:30a.m. - 10p.m. / Lounge 11a.m. - 11p.m.

Chef Ana Gonzalez boldly blends flavors from around the world for signature dishes that reflect the unique melting pot that is America. We seek out local in-season ingredients & fresh seafood to assure flavors are always at their peak. Bleu offers the following: • Free valet parking • Social Plates • Full Bar & Wine List • Breakfast, lunch, dinner & our neu Sunday Social Brunch • Bleu’s Private Wine Room for private events seating up to 40 guests for business meetings and social events
221 S. Third Street
Memphis, TN
ph. 901-334-5950

the fig cafe & winebar

Every night for dinner from 5pm - Sunday starting at 11 AM
BYOB is Allowed
No Charge

Local neighborhood cafe with complimentary corkage, no reservations, seasonal menu and no fuss! Dine in or take out. Menu offers pizza, salads, burgers, fish, meats and nibbles. Beer and wine menu available. Thirsty Thursdays offer local winemakers doing a meet and greet and pouring their wines.
13690 arnold drive
glen ellen, ca

Green Bean Restaurant & Catering

6:30 am - 2:00 pm dining room, 6:30 am - 4:00 pm catering

Full service, licensed weekday breakfast and lunch restaurant with full corporate catering services. Our dining room is available for evening and weekend events for 10-90 people, call us today to book your reservation!
102 550 6th Avenue SW
Calgary, Alberta
ph. 403 232 1122

Taverna Tagaris

Monday - Saturday 11:00 am-10:00 pm, Sunday 11:00 am-3:00 pm

Experience Luxury Uncorked. Escape into a world of Metropolitan fun while dining in our restaurant on fresh Mediterranean food.
844 Tulip Lane
Richland, WA
ph. 509-628-1619

Pier 22 Restaurant, Patio, Ballroom & Catering

Sunday 11am-10pm, Monday-Thursday 11:30am-10pm, Friday & Saturday 11:30am-10:30pm

This sophisticated casual restaurant located on the Manatee River offers indoor and outdoor waterfront dining with an extensive menu ranging from sushi, fresh fish, choice steaks, and wild game. Reservations are accepted for parties of 2-300. We offer multiple private dining rooms, an elegant Ballroom, a casual Patio, or al fresco dining on the Waterfront Terrace. Pier 22 also provides Offsite Catering in your home, office or setting of your choice.
1200 1st Ave W
Bradenton, FL
ph. 9417488087

SOHO Restaurant

(Lunch) Monday-Friday 11:30-2:30; Saturday Lunch Closed; Sunday Lunch Closed; Mid-Day Menu 2:30-5:30 pm;( Dinner) Monday-Thursday 5:30-10:00 pm; Friday-Saturday 5:30-11:00; Sunday 5:30-9:30

Located in historic Vinings, SOHO has been a neighborhood favorite since 1997 and offers a seasonal New-American menu, inspired wine list, wine & tapas paired weekly and creative cocktails. Attentive service, an award-winning wine bar and open kitchen all contribute to the high-energy buzz. Guests can dine al fresco on the charming patio, casually at the vibrant bar, or on the quaint enclosed Sun Porch overlooking the Vinings Jubilee Courtyard.
4300 Paces Ferry Road, Suite 106
Atlanta, Georgia
ph. 4045767295

Cuvée 103 Bistro & Wine Bar

Monday through Saturday, 5 PM 'till close
BYOB is Allowed
$15 per bottle

Cuvée 103 Bistro & Wine Bar: where FRESH food meets fine wine, craft beer & live music in an atmosphere of casual sophistication. Our concept is seasonal, fresh food, made from scratch daily. Our wine list features over 140 wines by the bottle & over 40 by the glass. Live music Friday & Saturday nights. A cozy environment + friendly staff = a unique destination and experience for food & wine lovers alike. Private parties welcome, both large and small. Visit our website to view menus, photos.
2454 McMullen Booth Road #103
Clearwater, Florida
ph. 727-726-0350

Savannah's Restaurant

Tues - Thurs 11:30 to 9:00 Fri - Sat 11:30 - 10:00 Sun 12:00 - 7:00
BYOB is Allowed

Savannah's is a Fine Dining Restaurant featuring steaks, seafood, pasta and wine. Some of our recipes are traditional with a Southern flair. Others are fresh & new & are creations that you just will not find anywhere else! We have a full bar with a wonderful selection of Wines, Ales, and Mixed Drinks. We use fresh ingredients and source as much as possible from local suppliers. We grow spices and herbs in our own greenhouse. Our chefs excel at Wine Pairing Dinners. Gluten Free Menu available.
2156 W Jefferson
Trenton, Michigan
ph. 7346925888

Eden Restaurant and Catering

11:30am until 10:30 pm (closed Tuesday)
BYOB is Allowed

Eden is chef driven with the best locally sourced homemade foods served in DFW! The menu includes Sunday Brunch & High Tea (Tea by reservation only with 24 hrs. notice) Don't see what you want, ask, the chef will make it for you if they have the ingredients! Eden caters on or off premises & is an ideal place to host a birthday party, bridal or baby shower, or to order your wedding cake. Eden is BYOB; the food & atmosphere = excellent: quiet & romantic, with generous portions, & reasonable price
4416 West Lovers Lane
Dallas, Texas
ph. 972-267-3336

Ristorante Firenze

Monday- Saturday Lunch 11:30am to 3:00pm and Dinner 5:30pm to 10:30pm;
BYOB is Allowed

Ristorante Firenze is an authentic Italian Restaurant in Greenwich. Our sister restaurant is next to the Ponte Vecchio and lies directly on the bank of the Arno River in Florence, Italy. Our Amazing Mediterranean Kitchen and Spectacular Italian Wine List will transport you to the heart of Tuscany for an experience you won't soon forget.
249 Railroad Avenue
Greenwich, Ct
ph. 2038970919

Char's Restaurant

Mon - Thurs 4pm - 10pm ; Fri & Sat 4pm - 12am; Sunday 5pm - 9pm

An American Brasserie, offering both casual and upscale dining. Char's is a warm and elegant place to commune that offers French-inspired hearty cuisine, brewery offerings, mirrors, unpretentious professional servers. The menu will offer American-inspired flavors and trends: light, sophisticated Italian and Thai cusines in a variety of settings: formal dining room, the gallery, the library and our Martini bar, which offers an extensive wine list and craft beers.
1829 N Front Street
Harrisburg, PA
ph. 717-213-4002

HAT Tavern

6:00 A.M. till 1:00 A.M. Monday Thru Saturday, 7:00 A.M. till 1:00 A.M. Saturday
BYOB is Allowed

A fantastic Gastropub featuring the perfect “La Frieda” blend hamburger of brisket and Short Ribs, sourced from Creekstone Farms in Kentucky, naturally raised and hormone free, graded USDA Prime Choice. 20 Craft Beers on Tap, Cocktails made with only fresh Ingredients and a great wine by the glass program. Also featuring live music weekly, an incredible Sunday Brunch and Outdoor patio dining with ample parking.
570 Springfield Avenue
Summit, New Jersey
ph. 9082737656

Grafton Winery & Brewhaus

11 a.m. to 7 pm M-Thur, 11-9 Friday and Saturday, 12-7 Sunday

The Grafton Winery is a full production winery and restaurant overlooking the beautiful Mississippi and Illinois Rivers located in historic and scenic Grafton Illinois on the Great River Road National Scenic Byway. We source our grapes from some of the most elite wine regions in the country, including California, Missouri, Michigan and upstate New York. As a family owned and operated winery we all participate and want every guest to feel at home.
300 West Main Street
Grafton, IL
ph. 618-786-3001

BRIX Wine Cellars & Restaurant

MTh 4p-10p, Fr 11:30a-10:30p, Sa 4p-10:30p, Su Closed

Situated on the beautiful Piazza Fontana in the Vintage Park Shopping Center, BRIX features over 2,500 bottles of wine, representing more than 400 different wine labels, stored in a climate-controlled wine vault. Whether you're looking for a unique venue for your next party or event, or just want to enjoy a bottle of wine and dinner with your friends, BRIX is your premier restaurant and wine bar destination in Northwest Houston.
110 Vintage Park Blvd Ste T
Houston, TX
ph. 281-374-6100

The Palm Restaurant

Monday-Friday 11am-11pm, Saturday 5pm-11pm, Sunday 5pm-10pm

Located in the Westin Denver Downtown Hotel overlooking the Rocky Mountains, The Denver Palm has proved that its "Mile-High" location has maintained the same quality in food and service that the original Palm set the standard for so many years ago. You provide the occasion; we'll set the scene. Whether you're organizing a rehearsal dinner or a business lunch presentation, we'll work with you to create a personalized, enjoyable, and memorable event.
1672 Lawrence Street
Denver, Colorado
ph. 303.825.1810

Ayza Wine and Chocolate Bar

11:00 am -1:00 am
BYOB is Allowed

The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA offers its patrons the finest food and wine in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work. AYZA’s decor is a contemporary, modern theme with sleek clean lines and has indoor and outdoor seating is available.
11 west 31st Street
new york, New York
ph. 2127142992

Funky Art Cafe & Catering / Adams 205

Monday-Friday 11 until 2 Saturday 11 until 3

Funky Art Cafe offers an ever-changing menu of eclectic foods. Items on the menu include those made with as much locally-produced meat & vegetables as well as vegetarian, paleo, & gluten-free options. All of our soups are handcrafted. The Cafe offers a Red Daily Plate Special & Farm-Fresh Daily Special. Bread pudding is a Cafe Specialty. Please check out our current menu on our website: funkyartcafe.com & click on the latest menus tab Wine and beer are also available in the Cafe.
202 W. Commerce Street
Brenham, Tx
ph. 9798365220


11:00- 11:00

A new creperie restaurant in lasalle; unique tastes of crepes and authentic Greek cuisine
1711 thierry
Lasalle, Dorval
ph. 5145743757

OAKLEYS bistro

Lunch Tues-Sat 11-1:30pm Dinner Tues-Thurs 5-9:30pm Fri-Sat 5-10pm

OAKLEYS bistro offers a dining experience unique to Indianapolis. Bearing the name of one of the Midwest's most respected chefs, OAKLEYS bistro not only implies permanence but it also assures a casual, intimate and enjoyable culinary experience. Cooking is an art and Chef Proprietor Steven Oakley prides himself in using the freshest products available, blending textures and flavors and creating tempting and incredibly delicious presentations. But unlike many artists, Chef Oakley likes to share his secrets. That's why OAKLEYS bistro's focal point features an open kitchen with a full view of the hustle and bustle of meal preparation. From the elevated "kitchen table" right in front of the line to a more distant view at cozy tables, banquets and booths, guests are as close to the activity as they choose. In warmer weather they have the option of dining al fresco on the outside protected sidewalk cafe. And no matter where guests choose to dine at OAKLEYS bistro, they are constantly made aware of the attention paid to them as well as to the food they are savoring.
1464 W 86th Street
Indianapolis, IN
ph. 317-824-1231