Dinner Wednesday thru Saturday from 6, Lunch 10-3 Tuesday thru Sunday BYOB is Allowed 12$
Bienvenue to La Bonne Bouche Bistro! Created in 1999 by chef Eric Regnier from Nice, France, this charming casual bistro offers all homemade fare.Croissant and cappuccino in the morning,salads and sandwiches for lunch, and the dinner menu changes according to the market but there is always something for everyone-foie gras, pate', magret, boeuf bourguignon,st.jacques,...and the pastries are divine!
Green Gables Restaurant is most popular for it’s unique atmosphere. Gourmet meals, a Wine Spectator award winning wine list, over 100 craft beers, and an awe inspiring banquet room all are features in a building filled with rich history that is sure to intrigue. All participants are encouraged to take advantage of our onsite overnight accomidations at Huddleson Court with discounted stays avaialble to anyone enjoying wine or beer events at Green Gables Restaurant.
Monday through Saturday, 4 PM 'till close BYOB is Allowed $20 per bottle
Cuvée 103: where FRESH food meets fine wine, craft beer & live music in an atmosphere of casual sophistication. Our concept is seasonal, fresh food, made from scratch daily. Our wine list features over 150 wines by the bottle & over 50 by the glass. Enjoy live music Thursday, Friday & Saturday nights, performed by talented musicians & singers. Our cozy environment and friendly staff have made Cuvée 103 Bistro & Wine Bar a unique destination in north Pinellas for all of Tampa Bay to experience.
530pm-10 dinner tues-sat/ brunch 10:30am-2:30pm both sat and sun BYOB is Allowed 20.00 but waived with purchase of a bottle on our list 20.00 or over
New American Comfort Cuisine in 100+ year old building. Copper ceiling and tables/ warm neon light, oak accents mark the cozy ambiance of Helen's. Great food, great people, fun cocktails and beer and stellar affordable wine list with food-friendly selections from all over the world
Tues-Thurs: 11:30am-10pm; Fri: 11:30am-11pm; Sat: 5:30-11pm BYOB is Allowed $50 per bottle
Locally grown, seasonally sourced, and classically inspired since 1988. Committed to fine dining in Detroit for over 25 years, The Rattlesnake Club invites you to join us for lunch or dinner in our elegant space on the Detroit River. Our Garden Terrace is a lush summer oasis in the city, too. Featuring the highest quality, seasonal foods, and locally grown produce, our menu offers something for everyone. Enjoy our award-winning wine list, Michigan-made craft beers, and artisan spirits.
Our menu includes appetizers, salads, "signature" entrees, and desserts. There is also an extensive list of local and regional wines and craft beers.
We took the look and feel from our home: vintage, antique, Americana, and an inviting atmosphere. We want you to feel you are amongst friends in their family room and kitchen. Our passion for cooking, entertaining, and love of good food to share and wine will make you feel "right at home."
Mon - Sat 11am to 11pm Sunday 12 noon to 9pm BYOB is Allowed
NOPA Grill is a winter park gathering place “Not on Park Avenue”, serving urban organic foods and specializing in the craft of USDA premium steaks. Truly the best beef on the market; wet-aged and handsomely marbled, local fresh seafood dishes, as well as fine mediterranean entrée’s. We provide picturesque dishes that can be expertly paired with one of our numerous signature wines or our eclectic myriad of micro-brew beers
Since opening in 2012 Rizotto Ristorante in Amherst has truly become local entrepreneur Michael Rizzo’s signature restaurant. Rizzo’s fifth restaurant in Western New York offers an upscale dining experience with a menu that features a wide array of items including fresh seafood dishes, fine cuts of beef and traditional Italian pasta. A trendy Antipasto bar offers the perfect prelude to any meal. We also offer lunch from 11-3 and Sunday brunch from 11-2
Dine inside with the cherry trim, cathedral ceilings, stone fireplace, and expansive windows with the vineyards and lake just outside. Or, enjoy the sweet smell of the vineyards from your table on the terrace.
Tuesday-Sunday 11:00-3:00 Tuesday-Saturday 5:00-9:00 BYOB is Allowed $15
Café Mozart is located in historic downtown San Juan Capistrano. Our menu includes specialties from our owner/chef's Austrian heritage, as well as classics such as Beef Wellington, Rack of Lamb & Duck with brandied cherry sauce. Enjoy an Austrian beer & schnitzel in our outdoor courtyard, or a quiet dinner inside with live piano music on Friday & Saturday evenings. Our wine list includes selections from California, Austria & Germany. You may also choose to bring a favorite bottle from home.
31952 Camino Capistrano
San Juan Capistrano, California
Open 7 Days a week serving Breakfast till 2PM, Lunch from 11AM, Dinner from 4PM BYOB is Allowed No Corkage Fee!
Experience classic American cuisine in the heart of Bucks County. At Vintage Grille, currently a BYOB, we offer a timeless blend of casual comfort and traditional flavor. Our fusion of backyard favorites and upscale ambiance provide a fine dining experience that’s sure to suit every palate. Savor a juicy burger or indulge in a tender filet, fresh Caesar salad, rich crab bisque, or toss back a platter of sliders. Whatever you order, we’re sure you’ll feel at home.
A casual wine bar in Upper Lawrenceville, offering Pittsburgh's most eclectic by the glass list since 2012. Also: beer, cocktails, farmstead cheeses, cured meats, an ever-growing gallery of bad art, and an iPod packed with killer tunes. In short: class out the glass. Come hang out with us!
Circolo Woodfired, 88 Lounge Piano Bar, & STOGIES Cigar Bar
Sun - Wed, 11 am -12 am, Thurs - Sat 11am - 2am
This triple play includes Circolo Woodfired on the first floor. 88 Lounge Piano Bar on the second, and STOGIES Cigar Bar on the third. Full menu available on all three levels. Listen to piano music while dining and having your favorite glass of wine then head upstairs for an after dinner scotch or bourbon with your favorite cigar.
Monday - Wednesday 11am to 10pm: Thursday 11 to 11pm; Friday 11am to Midnight; Saturday 3pm to Midnight
North Scottsdale's Best Wine Bar! Cleverly hidden in the courtyard of the Promenade Corporate Center on the Southeast corner of Scottsdale Rd. & Frank Lloyd Wright. Homemade Soups, Salads, Flatbreads, Sandwiches, Entrees & Desserts served daily from 11 am. (closed Sundays). Over 60 wines by the glass and 16 Flights of wine, along with Draft & Bottled Beer. Cozy, laid-back atmosphere to relax and enjoy a great glass of wine! Patio seating available. Reservations always accepted.
Obica is new contemporary Italian dining based on artisanal Italian products of outstanding quality, as our Mozzarella di Bufala Campana Dop.
Our guiding principles are the freshness and quality of the products we use, a welcoming convivial atmosphere, and competent service.
Our Sommelier-curated wine list spans all 20 regions with selections of classic much-loved Italian wines but also surprising bottles from outstanding small producers who have not achieved notoriety in the US.
Tuesday - Thursday 5pm - 10pm, Friday - Saturday 5pm-2am BYOB is Allowed Wine only. Corkage fee is $20 per bottle. Limit is 5 bottles.
Osso Restaurant and Lounge is located in the heart of Charlotte at the NC Music Factory. We specialize in quality classic and modern Italian cuisine, sourced locally and made fresh in house whenever possible. On Wednesdays we offer half price on all of our bottles of wine. We have an extensive wine list and suggested pairings with each of our entrees. Every month we have a dinner and wine pairing event inside our restaurant. Come and check us out!
Enjoy our Times Square restaurant, Gotham Bistro, for a hearty breakfast or a relaxing atmosphere after a long day. A hidden gem awaits that features comfort food classics and hearty favorites. Crafted from the highest quality ingredients, you can enjoy breakfast, lunch and dinner at Gotham Bistro. For hotel guests, you have the extra added bonus of in-room dining.
Located in our Clubhouse and always open to the public, the Lakeside Grille at Ramsey Golf & Country Club is our relaxed yet refined restaurant and bar. Our delectable American cuisine and warm ambiance offers the perfect setting for those diners seated at our lively bar, near our cozy fireplace, or on our breathtaking glass enclosed Atrium which overlooks our lush golf course.
Sa 9am-11pm, Sun 9am-10pm, Mon-Thur 11am-10pm, Fri 11am-11pm
A "Best Atlanta Restaurant", top chefs offer exciting American cuisine within a casual atmosphere in Vinings near Buckhead. Open for lunch & dinner plus renown for Saturday/Sunday Brunch, 9am to 3 pm. Well-known Chef Ian Winslade (formerly BluePointe, W Hotels) has partnered with Tom Murphy (of Murphy's restaurant in Virginia Highland) to create Paces & Vine, offering elegant cuisine on an ever-changing affordable menu.
In the tradition of Italy's trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday. From fresh baked breads to house made pasta. Regional menus and wines from Sicilia to Lombardia and every region in between.
Tuesday thru Thurs 5pm till 10pm, Friday & Saturday 5pm till 11pm, Sunday 5pm till 9pm BYOB is Allowed $25 a Bottle
In a building erected by Abel Conklin, a prominent member of the 19th century Huntington community, in 1841, is Long Island’s newest destination for dining and nightlife. The name Vitae (pronounced VEE-TAY) derives from vita, the Latin word, meaning life. The vision behind Vitae is to live a full life. The elegant dining and nightlife destination is the place to go for fine food, fine wine and a refined ambience. A broad spectrum of beautifully presented food is served in dining room and bar menus. There are more than 100 wine selections from around the world with 25 available by the glass. The richly designed and cutting-edge décor is cool and modern, warm and sensual. Service is welcoming. The vibe is alluring. At Vitae, life is good.
Open Tuesday thru Saturday! Open for Lunch at 11:30. Open at 5pm for dinner!
Serving American comfort food, Harry's Hideaway is located in the heart of Sedona wine country. Full bar service includes Arizona wines, local brews and premium spirits. Daily specials compliment our menu favorites which include crab cakes, hamburgers, pizza, pasta, steaks, ribs, shrimp dishes, salads, vegetarian including vegan dishes, all ending with our own in house made desserts!
Located at Elemental Hard Cider, The Brick serves up amazing wood-fired pizzas and is expanding its menu to include appetizers, salads, and other entree options a little at a time. We are also available to cater private parties or corporate events with freshly prepared options that can be customized to your preference.
11:30am - 12am BYOB is Allowed $15/bottle (No Corkage on Sundays!)
At Terrapin, we are passionately committed to providing our guests with a delightfully unique dining experience. As a Hudson Valley dining destination, we strive to consistently provide you with the freshest, highest quality food; celebrating the robust local bounty.
The Cannery Restaurant is located inside Niagara-on-the-Lake's Pillar and Post hotel. We serve gourmet food in a rustic Tuscan atmosphere and delight in perfectly paired food and wine combinations. Chef Mark Longster's menu will satisfy every appetite with a balanced selection of seafood, meat and vegetarian options.
An American Bistro located in historic Vinings, SOHO serves a menu bursting with delectable flavors inspired by many cuisines. SOHO offers a progressive wine list and creative cocktails, as well as new wine and tapas pairings each week. Swift, attentive service, an award-winning wine bar, and open kitchen all contribute to the high-energy buzz of SOHO. Serving fresh, seasonal, all-American food in a stylish environment, SOHO has been a neighborhood favorite since 1997.
Location,location, location flaunts new meaning at The Tilghman Island Inn. Spectacular waterfront setting award winning cuisine and a Wine Spectator Award since 1996.Seasonal menus which change weekly to feature locally sourced seafood,meat and produce. Luxurious accommodations as well.Like us on face book.
The Cup Cafe located in the Historic Hotel Congress
Open Daily at 7 a.m.
Cup Café, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. “The Cup” is an award winning destination for locals and visitors alike, complete with a full bar, dining room and plaza seating.The build your-own Bloody Mary bar helps the time pass quickly. And be sure to stop by the dessert case – the sweet treats behind glass has a hypnotizing effect.
The Nepenthe is a vintage classic sailboat designed by Herreschoff. She is the premier sailboat for fashion photo-shoots and commercial videos whenever classic style is required. We do Get-togethers for wine lovers. Get a few close friends and join us for an afternoon sail on Biscayne Bay. We provide appetizers to complement your favorite wines and spirits.
Any waterfront facility at least four feet deep.
Coconut Grove, Florida
At Escabèche, experience the best of Wine Country cuisine where dishes steeped in the traditions of France showcase the finest ingredients from Niagara and around the world. Excecutive Chef Christ Smythe uses the finest local and regional ingredients in seasonal menus. Capture the picturesque view of Simcoe Park while you breakfast in elegance.
Monday through Thursday Bar 5:30pm to 12am / Dining 5:30pm to 10pm; Friday and Saturday Bar 5:30pm to 12am / Dining 5:30pm to 11pm; Sunday Brunch 10:30am to 2:30pm; Sunday Dinner Bar and Dining 5:30pm to 9pm BYOB is Allowed $20.00
Osteria Langhe, located in Logan Square, is a warm, inviting spot that celebrates the traditions of Italy’s Piedmont region. Chef Cameron Grant's menu offers seasonal, sustainable cuisine that reflect his passion for the region. The Piemontese focused wine list features unique and hand selected offerings based on close relationships and an intimate knowledge of the region.
A modern American take on an ancient Italian concept. We feature handmade pastas, inspired Italian entrees, and hand-stretched, wood-fired pizzas. Our award-winning wine list boasts over 200 offerings with over 60 wines available by the glass. We also offer an extensive craft and premium beer selection and a cocktail list that features Italian staples as well as our own specialty and house-made bottled cocktails.
Award-winning House of Tricks serves creative contemporary American cuisine in two charming turn-of-the-century cottages and on our lush, shady patio. Our comprehensive but approachable wine list encompasses 300 varieties from all over the world and includes more than 30 glass pours. A temperature and humidity controlled cellar creates an optimum environment for our extensive collection. Perfect for a getaway lunch, intimate gathering, private business meeting, romantic dinner or happy hour.
MON-FRI 11:30 A.M. TO 10:30 P.M. SAT-SUN 4:00 P.M. TO 10:30 P.M.
White Oak Kitchen & Cocktails (WOKC), features contemporary Southern cuisine from inland areas. Our beautifully appointed restaurant, located at the corner of Peachtree and Baker streets, seats more than 300 guests and has three private dining rooms.
WOKC is operated by Cindy and Alan LeBlanc of Brewed to Serve Restaurant Group Inc., the parent company of both Max Lager’s Wood-Fired Grill & Brewery and White Oak Kitchen & Cocktails.
Domaine Hudson opened in 2005, and has since has been crowned with many highly coveted awards and accolades, including being Zagat Rated “Top Spot,” "25/23/24" (food/decor/service), and “Excellent,” “One of 50 Best Wine Lists in U.S.” by OpenTable.com, “#1 Restaurant in Delaware” on Trip Advisor, Diner's Choice – Philadelphia/So. Jersey/Delaware, and “Best of the Best” by County Lines. Enjoy a 6 course chef's tasting or come by for a signature cocktail and cheese board.
Lunch: M-F 12pm-2pm, Dinner 7 nights: 5:30pm-9:00pm BYOB is Allowed Sun-Thurs only, $40 per 750ml, 1 750ml per couple. We respectfully ask that the wine not be represented on our Wine List.
Enjoy Modern American cuisine prepared with French technique. Try one of our wine pairing menus or select from our list of 400+ wines from around the world. Please join our mailing list to learn about our wine and food events happening all year round!
Located on this historic Niagara-on-the-Lake Harbour, Tiara Restaurant is a sunlight-filled restaurant that specializes in cuisine inspired by locally fresh products. Our chefs use ingredients that are grown on local farms in the Niagara region. You'll be able to enjoy any of our meals with a perfectly paired award-winning local wine.
Tuesday-Sunday starting at 5pm, Tuesday-Friday 11:30am to 2pm BYOB is Allowed $20
Chez Marie is a cozy yet trendy bistro-style restaurant serving traditional French cuisine, indoor or outdoor, next to a beautiful fountain.
Come meet French owners, Marie & Stéphane, and enjoy great classics like Escargots au beurre d’ail, Gratinée Onion Soup, Duck a l'Orange, Coq au Vin or Beef Bourguignon, to name just a few, paired with a selection of French and American wines served by the glass or the bottle.
M-F, 9 am-5:30 pm, Sat-Sun, 8am-5:30 pm BYOB is Allowed
We are a lovely cafe and tea shop located in Multnomah Village in southwest Portland. Our delicious food is made fresh to order and we offer several gluten free and vegan options. We are very close to a lovely wine shop and we invite you to stop in to pick up a bottle before you come over for lunch! We feature locally grown herbs, lettuce greens and veggies from our home garden. We are a woman owned and operated small business and we take pride in offering amazing food and fantastic teas!
Thursday through Monday, 5:30 to 9pm. (The Inn is open all week).
One of Killington’s most acclaimed restaurants, the Red Clover Inn & Restaurant is a true dining destination for food, wine, and cocktail lovers. Known for our combination of localvore cuisine with an international flair, we also offer a selection of wines from around the world, unique cocktails, and Vermont craft brews on tap. Join us on the first Friday of each month for themed wine dinners: five courses, each perfectly matched with the wines of a particular region or grape. Call to reserve!
Tuesday-Saturday 4:30-10:00pm, Sunday 4:00-9:00pm Happy to open for groups of 10 or more during the day
Italian restaurant creatively led by owners Jill and Steve Sullivan, providing a whole new dining experience of exceptional food, impeccable service for a great value in a comfortable atmosphere. La Tavola Cucina offers an elegant setting with warm and soothing colors, an inviting wine and cocktail lounge area and unique spaces for small and large events.
Changes seasonally. Please check our website for current hours.
Fresh, organic food, including authentic Spanish tapas. Chef Katrina's Gourmet Tapas Menu changes weekly. Over 30 wines by the glass with additional wines featured weekly. Sip a glass as you stroll through our Wine Shop with over 300 selections, any of which may be enjoyed on premise. Shop for artisan cheeses, charcuterie and other goodies. Great beers and cigars too! Check our website or call for details about wine tastings, catering, dinners and other special events.
Tue-Thur 11:30-10:00; Fri 11:30-11:00; Sat 10:00-11:00; Sun 10:00-9:00 BYOB is Allowed $20 a bottle
Knife & Tine, located in Lincoln Park, serves a menu of New American dishes. The knowledgeable staff, finely curated wine program, and comfortable setting allows guests a fun and approachable dining experience.
11:30-9:00 Tue-Sat; 10:00-9:00 Sun- Brunch from 10:00-2:00 BYOB is Allowed First bottle is free, each bottle after that is $10
Our food is seasonal letting us take advantage of the myriad of local producers in our area. Our dishes reverberate the classic American flavors mixed with an adventurous twist of modern, international flare.
American Cuisine with a European flair. Chef Paul creates culinary masterpieces in this mid priced Bistro. Chef is an award winner. A great happy hour at the bar and a private room for those, rehearsal dinners, weddings or financial seminars. Outdoor Bar & Patio for seating up to 70 people. All these amenities make this little gem a must visit. Zagat Rated for 13 years. Sister Restaurant "Rolys Bistro" Dublin, Ireland. Restaurant of the year in Ireland, Warm hospitality is the icing on the cake.
11:00 am - 10:00 pm Sun - Thur, 11:00 am - 11:00 pm Fri & Sat
Angelo's is a family owned, intimate restaurant serving classic Italian fare that has been in operation for over 20 years. Serving hand-stretched wood-fired pizzas, home made pastas, and a wide variety of wines many of which cannot be found at retail establishments.
Monday - Thurs. 10:00 AM - 9:00 PM; Fri. - Sat. 10:00 AM - 10:00 PM; Sun. 11:00 AM - 6:00 PM
A bistro with enclosed patio dining. Our guests enjoy overlooking the vineyard and Blue Ridge Mountains and a woodburning fireplace in winter months. A short distance from our patio is our herb and vegetable garden, allowing us to harvest the freshest ingredients. The Harvest Grill at Shelton Vineyards invites you to relax in the Yadkin Valley and entertain your palate with a wide array of wines and culinary delights our restaurant offers.
11am to 9:00pm M-W / 11am to 10pm Thurs - Saturday
A little bit about UnCork’d Eatery at Midtown! We wanted to create an establishment that has specialized wines, liquors, cheeses and fine meats -- from Prosciutto Di Parma to Ferrari-Carano - PreVail Westface -- that are unique and have been created from the highest quality standards in the industry. It’s our goal to break down the traditional speaking barriers and create an atmosphere where people can come and relax, enjoy wine and our array of European-style dishes. We also strive to deal locally with our suppliers and also give back to our community.
Monday-Wednesday 5pm-10pm | Thursday-Saturday 5pm-11pm | Sunday 5pm-9pm | Happy Hour: Monday-Friday 4:30pm-6:30pm BYOB is Allowed $30 per bottle
Located in downtown Birmingham, Michigan we are an award-winning steakhouse offering the best steak, seafood and wine in our community.
Choose your favorite cut from our wide selection of prime steaks that are aged to perfection. Our house made side dishes don’t just compliment, they wow! Our wine list, featuring 200 of the world’s finest labels, has earned the Wine Spectator award of excellence in recent years.
Tuesday- Saturday 5:30pm-9:00pm BYOB is Allowed $25
Celebrating many Wine Events including; tastings, classes & sit down dinners. We are continuing through to our next Quarter century thanks to the support of food & wine lovers from all over the world. We offer globally inspired, local flavours on our menu that are brought to us from our local artisans, farmers and wineries everyday. We are creative, unique and are passionate in making your experience here at Camille's a night to remember.
Happiness Hour Tu - Su 3:00 - 6:00pm; Dinner 5:00 - 10:00pm Tu - Th + Su, 5:00 - 11:00pm Fri + Sat, Brunch 10:00am - 2:00pm Sat + Su BYOB is Allowed $20.00
Adjacent to Jamison Square, Jamison Restaurant features stunning ambiance inside and out. Chef Gavin Ledson uses farm to table ingredients and a playful approach to some American favorites. From our oysters and flatbreads to our wine pairings and special spirits, we offer craftsmanship and hospitality for that uniquely northwest experience.
Norey's Bar & Grille, Newport RI
RI's Premium Craft Beer Bar & New American Grille Craft Beer Rated 100% on Beer Advocate- 20 taps,1 cask, & 160 bottles. Monthly Tap Takeovers of World Class Draft Beer First Friday.Chef Tyler Cullen's New American Cuisine- Asian Fusion Cuisine, Housemade Pasta, Small Plates including- Raw Bar, House Smoked Wings, Short Ribs,Hummus.Menu changes daily.
The extensive Wine List includes 90 by the bottle & 16 by the glass. Free live music Wednesdays 8:30PM
Open Daily for Lunch and Dinner BYOB is Allowed $15, limit two bottles
Thomas Hill Organics was the first farm to table restaurant in the Central Coast. Their menu features fresh, organic produce or locally sourced. The menu changes according to availability and the seasons. The meats are natural or grass fed and they concentrate on local fish and breads made from local bakers. Their wine lists focuses on Paso Robles wineries that practice sustainable and organic farming.
12:00pm to 10:00pm - 11:00pm Fri-Sat BYOB is Allowed Only for wines & vintages not on wine list: $25 - Free corkage Mon-Tues
Located in the center of the Flatiron District, Obicà proudly blends the neighborhood's historical industrial architecture with genuine Italian style: friendly welcoming atmosphere, bold design, outstanding Italian regional cuisine made with fresh, authentic ingredients and a touch of contemporary flair. Obicà, a regular venue for wine-related events, has an extensive Sommelier-curated cellar of classic and unusual Italian labels from all regions and for all levels of adventures in wine.
11:30am until 10:30 pm (closed Tuesday) BYOB is Allowed $5
Eden is chef driven with the best homemade, scratch foods served in DFW! The menu includes Sunday Brunch & High Tea (Tea by reservation only with 24 hours notice) Don't see what you want, ask, the chef will make it for you if they have the ingredients! Eden caters on or off premises & is an ideal place to host a birthday party, bridal or baby shower, or order your wedding cake. Eden is BYOB; the food & atmosphere = excellent: quiet & romantic, with tasty, generous portions, & reasonable prices.
Chef Francois Maeder has brought his European cooking skills to San Antonio so that you can enjoy the taste, without the travel. Surrounded by live oak trees, you'll enjoy our fresh seafood, pasta, beef, and chicken for lunch or dinner every day. We have been voted one of Esquire's 100 best restaurants. We offer Catering, Special Receptions in the Restaurant, and a delicious variety of items from our Bakery.
Tuesday and Thursday 11:30 am-10:00 pm, Friday and Saturday 11:30 am to 11:00 pm, Sunday and Monday 11:30 am to 9:00 pm BYOB is Allowed $15
"Where Baja California Meets Southern Coastal"Enjoy our famous Grouper Sandwich voted the best in Atlanta 2014 or one of our other specialties including Baked Salmon in Parchment,Snapper Vera Cruz or smoked chicken or brisket. Leave room for one of in-house desserts including backyard s'mores that will make you feel like a kid again!Our bar features a lg. selection of wines, local brews and 6 TVs so you don't miss a game. We have 1/2 off raw oysters EVERYDAY 4-6 and 1/2 off Bottles of Wine Tues.
Beechwood Inn - Georgia's Premier Wine Country Inn
Saturday Chef's Table Dinners by Reservation; other dining, wine tastings and events by advance arrangement BYOB is Allowed $15.00 per bottle
The Beechwood Inn is Georgia's Premier Wine Country Inn. Selected "Best Bed and Breakfast in Georgia 2013 by the Readers of "Georgia Magazine." Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations "for your next wine and food-focused escape," Dec 28, 2011. Travel writer Becky Lamb says: "The Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have here in Georgia."
Mon – Sat 11:30 am – 10:30 pm Sun 4 pm – 10:30 pm Bar open daily until 11pm or later
Max Lager’s was one of the first restaurants to bring the fresh and natural wood-fired menu concept to Atlanta. The art of cooking with wood enhances the Max Lager’s experience with bold flavors simply not found with alternative cooking methods. We feel that the investment made in the wood-fired grill is an investment that pays great dividends to our guests.
Sip & Savor your favorite wines, bubbly and local craft beers at the newest Wine Bar and Tapas venue in Long Beach California.
While enjoying beautiful views of Naples Island and Alamitos Bay, sip on your favorite California wine vintages on our café style patio. Live music Thursday-Sunday nights pairs perfectly with our upscale tapas plates, gourmet flatbread pizzas or chocolate fondue. We have a dog-friendly patio and live music each night we are open. Next to Boathouse on the Bay Restaurant.
This sophisticated casual restaurant located on the Manatee River offers indoor and outdoor waterfront dining with an extensive menu ranging from sushi, fresh fish, choice steaks, and wild game. Reservations are accepted for parties of 2-300. We offer multiple private dining rooms, an elegant Ballroom, a casual Patio, or al fresco dining on the Waterfront Terrace. Pier 22 also provides Offsite Catering in your home, office or setting of your choice.
Monday- Saturday Lunch 11:30am to 3:00pm and Dinner 5:30pm to 10:30pm; Sunday Dinner 5:00pm to 8:30pm
The Golden View Firenze is an authentic Italian Restaurant in Greenwich. Our sister restaurant is next to the Ponte Vecchio and lies directly on the bank of the Arno River in Florence, Italy. Our Amazing Mediterranean Kitchen and Spectacular Italian Wine List will transport you to the heart of Tuscany for an experience you won't soon forget.
Tuesday-Thursday: 11AM-9PM, Friday-Saturday: 11AM-10PM, Sunday: 11:30AM-8PM BYOB is Allowed None
Escape is an innovative, locavore restaurant specializing in southern fine cuisine. At Escape, Chef Bryan Gregg’s focus is to break new ground on the culinary landscape by showcasing the finest locally-sourced ingredients in a fresh, creative way.
3pm - 10pm; Mon - Thur; 11pm Friday and Saturday BYOB is Allowed $15
Wine Spectator Award of Excellence 2014. Great selections in wine and beer, comfortable relaxed ambience, eclectic tapas-styled menu with gluten free options, indoor and outdoor seating. Pet friendly patio. Easy access to Tampa Bay area.
11:00 am - 2:00 pm & 5:00 pm - close BYOB is Allowed 15
Sustainable steaks, seafood and salads. Featuring Exeucutive Chef/Owner/Farmer Adam Navidi.
farm to fork
farm fresh organic
fresh sustainable seafood
grass fed beef
free range chicken
new menu items every week
MTh 4p-10p, Fr 11:30a-10:30p, Sa 4p-10:30p, Su Closed
Situated on the beautiful Piazza Fontana in the Vintage Park Shopping Center, BRIX features over 2,500 bottles of wine, representing more than 400 different wine labels, stored in a climate-controlled wine vault. Whether you're looking for a unique venue for your next party or event, or just want to enjoy a bottle of wine and dinner with your friends, BRIX is your premier restaurant and wine bar destination in Northwest Houston.
9 - 5:30pm M - F BYOB is Allowed no corkage fee for Wine Vault storage members
The Wine Vault is the premier wine storage faciliy in the Coachella Valley with 10,000 sq. ft. of climate controled storage area.
-Alarm & video security and diesel back up generator
-Accept direct shipmentments for WV memberts
-Delivery & Pick up locally,U.S. trasportant agent
-Fed EX authorized shipper
Restaurant "free corkage"- 54 participating restaurants waive their corkage fee for Wine Vault members.Restaurants include Morton's, Flemmings's, Ruth's Chris,Mastro's,Cuistot,Lulu,Roy's...
Located in Historic Downtown Westminster, Maryland, the Artisan Wine Company offers an assortment of imported beer, micro-brews and bubbly, along with a distinctive food menu. The menu includes signature crab medallions, hummus, unique bruschetta recipes, assorted local cheese dishes, pizzas, gourmet truffles and delectable desserts.
Weds - Sat 5:30 pm - 10:30 pm BYOB is Allowed $15.00
Upstairs 2 Offers diners a unique experience - one which the selection of wine and its marriage to food comes first and foremost. For $55.oo plus tax and gratuity,every 1st & 3rd Wednesday, Upstairs2 serves an amazing 4 course dinner prepared by our Chef, Todd Barrie, & paired with 4 wines from around the world, chosen by our Sommelier, Marilyn Snee.
Mon-Thur 5-10pm; Fri 5-11pm; Sat 12-11pm; Sun 12-10pm
Named one of "Chicago's Best Bistros" CBS Chicago
Winner, Best Restaurant 46 Ward.
Rustic Northern Italian Bistro & Bar | Blackboard Menus Change Daily | The Bar at PR ~ Craft Everything | Warm & Inviting Atmosphere | Friendly, Knowledgeable Service | Husband & Wife Owned & Operated | Seasonal Outdoor Café.
Chef/Owner Bryan Malcarney's culinary gem in Westport has a style all its own. Blue Lemon has earned rave reviews from both the New York Times and the Zagat Survey, and is the #1 restaurant on Trip Advisor. Signature dishes included tuna tartare, beef carpaccio, grilled baby squid, braised lamb shank, and seared diver scallops. Blue Lemon also offers an array of cocktails and a well chosen wine list.
The Union Block Italian Bistro is a casual walk-in restaurant in Hammondsport, NY voted one of America's Coolest Small Towns by Budget Travel in 2012.
The Bistro is situated on the Village Square in the heart of town, serving homestyle Italian foods with Daily Chalkboard Specials & a variety of local & int'l wines.
Live Music weekends & Sixteen craft beers on tap in the Grotto. Full service Bar, Signature Cocktails and Local & International Wines.
Escape away to discover the HIll Country's newest wine destination. The leading authority of Texas Wines - it's rustic with class and sure to be your new favorite hide away! A local wine list that will give you a picture of what the Hill Country has to offer, and even more options from California, France, and beyond!
BottleRock is the perfect wine trifecta – wine bar, restaurant, and wine retail shop – located in the heart of Culver City. BottleRock offers a wide array of international renowned wines and world craft beers that pair well with its thoughtfully creative cuisine.
Charles Krug Winery is excited to announce the opening of Cucina di Rosa, an Italian trattoria housed in the winery's historic Redwood Cellar. Cucina di Rosa offers a variety of rustic panini, antipasti and salads as well as traditional Italian snack items designed to pair beautifully with Charles Krug’s estate wines.
Simple, delicious meals, sweets and authentic Italian coffee drinks can be enjoyed on the winery's beautiful picnic grounds or inside the stunning, newly renovated tasting room.
Open Friday through Sunday, 10:30 am to 4 pm. To reserve a picnic table or for more information, call 707.967.2229 or email email@example.com. Charles Krug Winery is located at 2800 Main Street, St. Helena, CA. www.charleskrug.com
Joe’s Barley Neck Inn is a popular dinner restaurant on the way to Nauset Beach with a Wine Spectator Award winning wine list. Great spot for a family party, rehearsal dinner or wedding. Reservations happily accepted.
Seasonal; mid May-Thanksgiving; Inquire on weekly hours
An elegant Fine Dining Restaurant which has consistently won highest ratings from food critics: Ny Times, Travel & Leisure, Bon Appetit, Zagat… A Multi course, Table d'hôte menu is featured,as well as a la carte selections; additionally there is the casual "Chills Bistro", run from a separate kitchen, plus, a small plates menu in the Bar; both have outdoor seating in season. The menu is essentially modern French/American from a team of french trained chefs. Functions, receptions, & catering ….
Nestled in the heart of North Hills Raleigh, Midtown Grille is a favorite neighborhood restaurant. Our chef prepared dishes are progressively American but inspired but the southern classics and feature only the best seasonal ingredients from our local farmers, fishermen, foragers and artisans.
Fleet Street Kitchen, featuring locally sourced modern American cuisine, is a growing influence on the evolving culinary scene in downtown Baltimore, combining exceptional food, drinks, and service. The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including produce, eggs, pork, lamb, and beef - are grown nearby on Cunningham Farms, which is owned by the restaurant.