Tues & Weds 11:30 am to 7:00 pm, Thurs - Sat 11:30 am to 9:00 pm
Welcome to Salt Creek Wine Company, a retail wine shop and tasting bar. Your hosts Bob & Heidi Fisher have created a warm, relaxing and inviting space for you to discover and enjoy a great selection of small production boutique wines. Each wine is personally selected from small, boutique wineries with limited distribution. Our goal is to provide premium quality wines from smaller, less commercialized, producers that focus on quality winemaking techniques and terroir.
This sophisticated casual restaurant located on the Manatee River offers indoor and outdoor waterfront dining with an extensive menu ranging from sushi, fresh fish, choice steaks, and wild game. Reservations are accepted for parties of 2-300. We offer multiple private dining rooms, an elegant Ballroom, a casual Patio, or al fresco dining on the Waterfront Terrace. Pier 22 also provides Offsite Catering in your home, office or setting of your choice.
Tues - Thurs 11:30 to 9:00 Fri - Sat 11:30 - 10:00 Sun 12:00 - 7:00 BYOB is Allowed $20
Savannah's is a Fine Dining Restaurant featuring steaks, seafood, pasta and wine. Some of our recipes are traditional with a Southern flair. Others are fresh & new & are creations that you just will not find anywhere else! We have a full bar with a wonderful selection of Wines, Ales, and Mixed Drinks. We use fresh ingredients and source as much as possible from local suppliers. We grow spices and herbs in our own greenhouse. Our chefs excel at Wine Pairing Dinners. Gluten Free Menu available.
Located in historic Vinings, SOHO has been a neighborhood favorite since 1997 and offers a seasonal New-American menu, inspired wine list, wine & tapas paired weekly and creative cocktails.
Attentive service, an award-winning wine bar and open kitchen all contribute to the high-energy buzz. Guests can dine al fresco on the charming patio, casually at the vibrant bar, or on the quaint enclosed Sun Porch overlooking the Vinings Jubilee Courtyard.
Polished Casual Full Service Family Owned Restaurant, serving a seasonal menu featuring local products and Finger Lake region wines and Craft Beer. Open for Breakfast (served all day), Lunch and Dinner . Cozy setting on Main Street Canandaigua. Expect the unexpected! Our family crepe recipe is used as a vehicle to enhance all our menu items from sweet to savory. From Bacon and egg, buffalo chicken to Thai Curry Crepes, we've got you covered! We are not just dessert, but those are amazing too!
6:30a.m. - 11:00p.m. BYOB is Allowed Wine corkage fee is $15; no liquor or beer may be brought on the premises
Bleu is conveniently located across from the FedEx Forum. Westin Memphis Beale Street will provide free valet parking for guests dining at Bleu. Chef Ana Gonzalez leads our culinary team and is one of the best chefs in Memphis. Bleu serves breakfast, lunch and dinner with a focus on Super Foods for a better you as well as steaks, seafood, pasta and desserts for when you are feeling indulgent. Bleu also has a private wine room that will seat up to 40 for your special events and celebrations.
Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. The dazzling Italian trendy decor by Fuksas mingled with culinary creations communicate through each bite and each eyesight the personality and the beliefs of a distinctive philosophy that has changed the world through its innovative creations. In a place where vanguard cuisine marries traditional Italian cuisine our guests will savor the wonders of our exclusive dishes, and the impeccable care of our service absorbed in our unique surroundings that remains together elegant and relaxed.
11:30am - 9:00pm BYOB is Allowed $20 CDN (no international, BC wine only)
Panoramic views of the valley below; clean lines, and a comfortable atmosphere. Locally sourced ingredients prepared by an award-winning chef. All of this, in the heart of the south Okanagan – with a hint of Mediterranean on the palate.
Miradoro Restaurant is a partnership between Tinhorn Creek and Manuel Ferreira, owner of Le Gavroche in Vancouver. It’s where rustic meets elegant in delicious harmony.
With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity. From the authentic forno oven to a diverse wine list (including library wines), this is the place for food lovers to indulge.
Open from March through December, Miradoro is where you can enjoy a leisurely meal and a glass of wine – whether you’re visiting wine country or you live down the road.
Named the East Valley's Best Vegan-Vegetarian Restaurant by Phoenix Magazine in 2016, we serve vegan-friendly wines, beers and hard ciders, with some fully organic selections. We have live music Saturdays from 6-8pm, with open mic nite on the first Saturday. Our Happy Hour menu is served Tuesday thru Saturday from 3pm-6pm. Everything's made from scratch, including our popular housemade pizza with gluten-free options, vegan tacos and buffalo cauliflower wings.
An intimate and distinctive fine dining restaurant fused with a creative culinary team. West Steak and Seafood provides the highest quality prime steaks, chops, and seafood prepared to your taste. Enjoy a healthy “farm to table” experience with fresh vegetables picked daily from our own West Farm.
11:30am - 12am BYOB is Allowed $15/bottle (No Corkage on Sundays!)
At Terrapin, we are passionately committed to providing our guests with a delightfully unique dining experience. As a Hudson Valley dining destination, we strive to consistently provide you with the freshest, highest quality food; celebrating the robust local bounty.
BYOB is Allowed $20 maximum 2 750 ml bottles per party
In Italy, restaurants are more than just places to eat, they are gathering places of choice for the communities they serve. At Il Fornaio, we strive to serve this important purpose. We thank you for joining us and we look forward to celebrating with you the joys of family occasions, the accomplishments of work well done and the simple pleasures of life experienced each time we break bread together.
North Scottsdale's Best Wine Bar! Located on the Northeast corner of Scottsdale Rd. & Frank Lloyd Wright. Homemade Soups, Salads, Flatbreads, Sandwiches, Entrees & Desserts served daily from 11 am. (closed Sundays). Over 60 wines by the glass and 16 Flights of wine, along with Draft & Bottled Beer. Cozy, laid-back atmosphere to relax and enjoy a great glass of wine! Patio seating available. Reservations always accepted.
Open Tuesday thru Saturday at 5pm for dinner only! Reservations required!
Serving American comfort food, Harry's Hideaway is located in the heart of Sedona wine country. Full bar service includes Arizona wines, local brews and premium spirits. Daily specials compliment our menu favorites which include crab cakes, hamburgers, pizza, pasta, beef tenderloin, ribs, shrimp dishes, salads, vegetarian including vegan dishes, all ending with our own in house made desserts like Bread Pudding, Tart Tatin, Carrot Cake, Ice Creams and more!
Our south and west walls are windows offering a unique vista and the finest view of the city in the city. Noble Rot is perched atop an award winning, environmentally forward, Leed-Platinum building (the greenest!). The best way to drink the Rot is through the wine flights that are offered each day. Additionally, we have a 300+ bottle list, over 40 wines by the glass and a full bar. Noble Rot’s highly regarded, locally-sourced, seasonal menu evolves daily.
Mon-Thurs 11am-10pm, Fri & Sat 11am-11pm, Sun 11am-9pm
Stone & Vine Urban Italian has the market cornered when it comes to exceptional cuisine and inviting ambiance, and has captured the devotion of many a Valley diner thanks to its old family recipes and a casual, laid-back vibe. Hit up happy hour or a lively dinner among friends and family, visit Stone & Vine for wood-burning pizzas, authentic Italian eats and signature fresh-fruit martinis or wine by the glass, among other surprises.
4-10 Tuesday through Thursday, 4-11 Friday, 2-11 Saturday, 2-8 Sunday
Downtown Pleasanton’s most welcoming gathering place since 2013. Featuring over 30 wines by the glass or bottle, delicious small plates designed for sharing and a popular outside patio, Cellar Door is the perfect place for a girls night out, date night or a snack before the show at the Firehouse Arts Center just across the street. Featuring nightly specials and live music on weekends, this is the place to unwind and celebrate food, fun, and friends.
The Underdog Wine Bar is a hidden gem amongst the romance of the vines in the heart of wine country. We offer an impressive selection of over 50 wines from around the world, California, and our very own Livermore Valley. The bar and lounge offers a warm contemporary approach to our unique wine and food experience. Nestled in the original barrel room of the historic Concannon Winery established in 1883, it features hand crafted tables made from repurposed 100-year old wood.
11am Daily BYOB is Allowed We offer no corkage fee (2 bottles) on all Virginia Wines with same day proof of purchase from any Virginia winery. Other wines $18/bottle.
Great food, wine & beer are our focus. Hospitality is our passion. A Premier American restaurant located in the heart of Purcellville, Virginia within a restored grain mill specializing in locally grown products.
From the south of France to Greece and from Spain to North Africa, at Mediterrano we are inspired by flavors from over 14 countries within the Mediterranean region.
Our Chefs carefully select their favorite characteristics of cuisine from each country and combine them to create a menu with an innovative fusion of flavors, ingredients, and spices. We take immense care to present great food paired with great service, for an overall exceptional dining experience.
OAKLEYS bistro offers a dining experience unique to Indianapolis. Bearing the name of one of the Midwest's most respected chefs, OAKLEYS bistro not only implies permanence but it also assures a casual, intimate and enjoyable culinary experience. Cooking is an art and Chef Proprietor Steven Oakley prides himself in using the freshest products available, blending textures and flavors and creating tempting and incredibly delicious presentations. But unlike many artists, Chef Oakley likes to share his secrets. That's why OAKLEYS bistro's focal point features an open kitchen with a full view of the hustle and bustle of meal preparation. From the elevated "kitchen table" right in front of the line to a more distant view at cozy tables, banquets and booths, guests are as close to the activity as they choose. In warmer weather they have the option of dining al fresco on the outside protected sidewalk cafe. And no matter where guests choose to dine at OAKLEYS bistro, they are constantly made aware of the attention paid to them as well as to the food they are savoring.
Caffe Aldo Lamberti has been honored for its outstanding wine program in Wine Spectator’s 2016 Restaurant Wine List Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers.
Caffe Aldo Lamberti has won the Best of Award of Excellence for the ninth year in a row.
Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.
Grill 57 Bar & Restaurant, located close to beautiful downtown Los Gatos, just off Highway 17. Grill 57 offers a unique touch on traditional American cuisine, emphasizing grilled favorites, gourmet pizzas, and a to-go menu. Features include a full bar with traditional cocktails, boutique wines, local draft beers, and an amazing, comfortable atmosphere. We hope to see you soon!
Sunday - Thursday 11:00 am - 10:00 PM Friday & Saturday 11:00 am - 11:00 pm
We offer all-American classics – like our award-winning house-smoked baby back ribs – to regional specialties and international favorites featuring locally sourced ingredients.
We invite you to sit back and relax over a snack or meal, prepared to order, using the freshest ingredients available. It’s food prepared with passion ... from the house smoked baby back ribs to our hand crafted specialty cocktails, many items locally grown.
Tuesday - Sunday nights, 5:30-9:30pm BYOB is Allowed $20
Vancouver’s premier tapas-style dining experience. Located on the English Bay Seawall, with waterfront views of False Creek and the best in West Coast Tapas made-from-scratch daily. Live music every Fri/Sat/Sun.
We are a family owned restaurant specializing in personalized service and known for making your birthday party, office get-together, or night out with friends a truly memorable experience.
Come taste what you’ve been missing.
1010 Beach Ave, Along the English Bay Seawall
6:00 A.M. till 1:00 A.M. Monday Thru Saturday, 7:00 A.M. till 1:00 A.M. Saturday BYOB is Allowed $15
A fantastic Gastropub featuring the perfect “La Frieda” blend hamburger of brisket and Short Ribs, sourced from Creekstone Farms in Kentucky, naturally raised and hormone free, graded USDA Prime Choice. 20 Craft Beers on Tap, Cocktails made with only fresh Ingredients and a great wine by the glass program. Also featuring live music weekly, an incredible Sunday Brunch and Outdoor patio dining with ample parking.
Changes seasonally. Please check our website for current hours.
Fresh, organic food, including authentic Spanish tapas. Chef Katrina's Gourmet Tapas Menu changes weekly. Over 30 wines by the glass with additional wines featured weekly. Sip a glass as you stroll through our Wine Shop with over 350 selections, any of which may be enjoyed on premise. Shop for artisan cheeses, charcuterie and other goodies. Great beers and cigars too! Check our website or call for details about wine tastings, catering, dinners and other special events.
Atlantic City Bottle Company (ACBC) and its highly acclaimed bar and lounge, The Iron Room, is the place to enjoy, learn and love all things Wine, Beer and Spirits. Located at the resort’s entryway on Albany Avenue across from Bader Field, Atlantic City Bottle Company promises to please the palates of all by offering the best selections of Whisk(e)y, Wine, Microbrews and Imported Beer, in addition to a seasonal and ever changing small plates menu, hand-crafted by Executive Chef Kevin Cronin.
MTh 4p-10p, Fr 11:30a-10:30p, Sa 4p-10:30p, Su Closed
Situated on the beautiful Piazza Fontana in the Vintage Park Shopping Center, BRIX features over 2,500 bottles of wine, representing more than 400 different wine labels, stored in a climate-controlled wine vault. Whether you're looking for a unique venue for your next party or event, or just want to enjoy a bottle of wine and dinner with your friends, BRIX is your premier restaurant and wine bar destination in Northwest Houston.
Monday - Saturday 7 am to 7 pm; Sunday 7 am to 5 pm
Cafe featuring signature sandwiches, grilled cheeses, wraps and salads along with the famous cheese chowder soup. Delicious desserts: cream cheese brownies and cheese pie (better than any cheesecake). Peet's Coffee and Tea espresso bar and ice cream counter. Wine shop, gift shop and fun guided and self-guided tours.
Mon-Thur 5-10pm; Fri 5-11pm; Sat 12-11pm; Sun 12-10pm
Born and raised in Venice, Owner/Chef, Stefano Roman, arrived in Chicago in 1999 at 33. In '05, he opened what he thought would remain a tiny pizza storefront, naming it, Pizza Rustica. As word got out - particularly his off-menu "Blackboard" creations - so did his need for more space, bringing us where we are today. Upon being named one of "Chicago's Best Bistros" in 2015, he added the decidedly more apropos, "Italian Bistro & Bar" to the name.
Located in the Westin Denver Downtown Hotel overlooking the Rocky Mountains, The Denver Palm has proved that its "Mile-High" location has maintained the same quality in food and service that the original Palm set the standard for so many years ago.
Closed Monday; Tues-Fri 5pm-2am; Sat 12pm-2am; Sun 12pm-12am BYOB is Allowed $30, free corkage on wednesdays
Kingsley is the new restaurant from Chef Roxanne Spruance in New York City. Our focus is seasonal, local, market-driven, contemporary French-American cuisine. The menu, cocktail program, and wine list are dynamic and unique, to complement the atmosphere. All dishes have interesting juxtaposition of flavors and textures, while still being balanced and reminiscent of classic dishes and tastes. The goal is delicious, inspired, and creative food and drink.
The Bar and Grill upstairs at Wildhorse Golf Club offers beautiful vistas of the course est. in 1959. It is an Audubon Cooperative Sanctuary, was developed by media mogul Hank Greenspun and was once owned by Howard Hughes. The Bar & Grill offers a light menu, full bar and a selection of wines and beer. It is host to golfers and guests alike, as well as groups, private functions and monthly meetings.
Paramour features seasonally inspired modern American cuisine in a setting that combines distinctive classical architecture with elegant contemporary furnishings. This inviting, energetic restaurant is the perfect place for a special occasion meal, but also a fun spot for a cocktail or a glass of wine and a quick bite.
We are a Food & Wine Pairing Café. We have six wines opened weekly for you to taste. We have Cheese boards, Charcutarie, and Louisiana Appetizers to enjoy! We also do wine education classes, Wine dinners and an array of special events. You can also host your private party for up to 60 people.
BYOB is Allowed $40 evenings and weekends; $25 weekday lunches and in Jacques' Brasserie
Chez François opened in downtown DC in 1954, and reopened as L'Auberge Chez François in Great Falls, Virginia in 1976. Classic Alsatian-French cuisine and true hospitality have earned L'Auberge numerous awards, as well as inclusion in OpenTable's top 100 restaurants in the country three years running.
Le Grand Bistro Americain is reminiscent of the classic urban eateries of Paris. Casual, comfortable, lively, and easy on the eye and wallet. A wide-ranging menu of classic bistro dishes, with a nod toward modern American tastes and a heavy emphasis on quality local products.
We invite you to stop by for lunch, dinner or a quick espresso and salade in the afternoon or weekend morning.
Tuesday - Thursday 530pm-900pm // Friday & Saturday 530pm-10pm // Lunch Thursday and Friday only 1130-2pm // CLOSED Sunday & Monday BYOB is Allowed $15 for a standard 750ml wine bottle, $20 on Magnums and $35 for any format larger than a magnum
Le Voltaire is Omaha's, premier French restaurant. We have been open since 2001. Featuring the great tastes of France's countryside. We have also earned Wine Spectators Excellence of Wine Award for the last 15 years. We have the most extensive French wine list in Nebraska. Inside, you will be transported for the evening to the city of Lights. We also offer a private party room, entire restaurant rental option, catering and more. We offer our wines for retail purchase. Stop in and visit. Merci!!
HOURS LUNCH Monday-Thurs:CLOSED Friday & Saturday: 11:30am-3pm DINNER Monday-Thursday: 5pm-10pm Friday & Saturday: 5pm- 11pm Sunday: 5pm- 10pm BRUNCH Sunday: 11am-3pm Bar open Thursday-Saturday until 12 midnight BYOB is Allowed Never a corkage fee for bottles not currently on our wine list
Corkbuzz Charlotte is a lively and welcoming environment with a focus around wine and bringing people together. Food and wine pairings are an integral part of the experience at Corkbuzz. Chef Allen Evans crafts menus for lunch, brunch, dinner, winemaker events, private events, and interactive classes. Corkbuzz menus are based on a blend of European and American cuisine with a focus on wine-friendly flavors. There's a world of wine to discover and Corkbuzz is the best place to do it!
Beechwood Inn - Georgia's Premier Wine Country Inn
Saturday Farm to Table Dinners by Reservation; other dining, wine tastings and events by advance arrangement BYOB is Allowed $15.00 per bottle
The Beechwood Inn is Georgia's Premier Wine Country Inn. Selected "Best Bed and Breakfast in Georgia" by the Readers of "Georgia Magazine." Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations "for your next wine and food-focused escape," Dec 28, 2011. Travel writer Becky Lamb says: "The Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have here in Georgia." Named one of Georgia's 10 Best Farm to Table Restaurants.
Monday: 11 AM - 10 PM Tuesday: 11 AM - 10 PM Wednesday: 11 AM - 10 PM Thursday: 11 AM - 11 PM Friday: 11 AM - 11 PM Saturday: 11 AM - 11 PM Sunday: 12 - 9 PM
Silvio’s Organic Ristorante e Pizzeria food has created a niche in Ann Arbor by providing organic and locally sourced ingredients, including our famous vegan and gluten free selections. Silvio’s new menu was designed to maintain a long-standing family tradition of Italian cuisine and also a unique opportunity to provide an exceptional, Italian dining experience.
Friends of the Chef is a private dining club, with an annual membership of $1. As a member, you can reserve seating for your own event or attend one of our extravaganzas. We will notify you of upcoming events or you can plan your own special meal or event. Simply allow 24 hours notice and we can seat 1-60 people and you get to create the entire menu! Marilyn is a renowned gourmet chef who gets rave reviews from diners across the U. S. and around the world. Let us make your event truly special!
Tue-Wed-Thu 5pm-11pm, Fri-Sat 5pm Midnight BYOB is Allowed $15 Per Bottle
Located in Chicago’s Roscoe Village at 2008 West Roscoe Street, just a mile and a half from Wrigley Field, Volo combines cozy/chic design elements with urban vintage charm in a in a boutique storefront with a top rated hidden city patio (#1 by Chicago Magazine). An innovative and easy to understand wine list sets Volo apart making ordering and enjoying wine easy, accessible, and un-intimidating… all in a relaxed neighborhood atmosphere. Seasonal acclaimed food by Chef Partner Stephen Dunne.
M-F 11:00-2:30pm and M-Sat 5:00-10:00pm BYOB is Allowed $25 with a maximum of 2 bottles; wine must not be on our list
AN, which means “to dine” in Vietnamese, showcases an array of exquisite flavors that blends traditional Asian ingredients with modern European influences. The team of Culinary Director Chef Steven Devereaux Greene and Chef de Cuisine Joshua Hughes portrays the styling of East meets West. The approach is to harness unique and local products and transform them into a vision of elegant simplicity.
Every night for dinner from 5pm - Sunday starting at 11 AM BYOB is Allowed No Charge
Local neighborhood cafe with complimentary corkage, no reservations, seasonal menu and no fuss! Dine in or take out. Menu offers pizza, salads, burgers, fish, meats and nibbles. Beer and wine menu available. Thirsty Thursdays offer local winemakers doing a meet and greet and pouring their wines.
Salut Kitchen Bar was named Best Wine Bar in Tempe, Arizona. It offers a wide array of flavorful and innovative menu items inspired by a mix of Mediterranean and American cuisine. The 3,400 square foot restaurant and bar, located between the infamous Mill Avenue and Tempe Marketplace, offers sophisticated-yet-affordable authentic food such as bruschetta, gourmet tapas, salads, sandwiches, entrees and an extensive wine selection that suits anyone looking for a memorable wine-and-dine experience.
Funky Art Cafe offers an ever-changing menu of eclectic foods. Items on the menu include those made with as much locally-produced meat & vegetables as well as vegetarian, paleo, & gluten-free options. All of our soups are handcrafted. The Cafe offers a Red Daily Plate Special & Farm-Fresh Daily Special.
Bread pudding is a Cafe Specialty.
Please check out our current menu on our website:
funkyartcafe.com & click on the latest menus tab
Wine and beer are also available in the Cafe.
An American Brasserie, offering both casual and upscale dining. Char's is a warm and elegant place to commune that offers French-inspired hearty cuisine, brewery offerings, mirrors, unpretentious professional servers. The menu will offer American-inspired flavors and trends: light, sophisticated Italian and Thai cusines in a variety of settings: formal dining room, the gallery, the library and our Martini bar, which offers an extensive wine list and craft beers.
M-F 8:30am-10:00pm; Sat 4:30-10:00pm BYOB is Allowed $15
We are a small, niche, local, Northern Italian restaurant and wine bar. Nearly 5-star rated, across the board.
We feature a large selection of Italian wines, but also carry domestic labels. Our menu of food consists of daily specials, as well as a standard menu.
3471 N Federal Highway #101
Fort Lauderdale, Florida
Think of Greece!
The bright sun, the blue sea, the white islands, the dancing and the great food! Now you can have an authentic taste of Greece right across from the Diag. You Can't miss us!
Stop by between classes, before a movie, or after library study. Meet your friends or classmates. We invite you to be our guests and promise you so
Thursday through Monday, 5:30 to 9pm. (The Inn is open all week).
One of Killington’s most acclaimed restaurants, the Red Clover Inn & Restaurant is a true dining destination for food, wine, and cocktail lovers. Known for our combination of localvore cuisine with an international flair, we also offer a selection of wines from around the world, unique cocktails, and Vermont craft brews on tap. Join us on the first Friday of each month for themed wine dinners: five courses, each perfectly matched with the wines of a particular region or grape. Call to reserve!