THE restaurant's relaxing ambiance, due largely to the abundant stands of live oak, waterfalls and ponds with lush landscaping, complements the continental cuisine that has offered lunch and dinner every day since 1980. Individual Beef Wellington, Fettucine Alfredo and Shrimp Sauvignon are some of the enduring favorites the extensive dinner menu offers guests. The ‘Trilogy’, a very special entrée with rack of lamb, lobster tail and beef tenderloin is ideal for those with a heartier appetite.
A familiar retreat for business luncheons and social events, the lunch menu continues to generate new loyalties with its diversity. Daily lunch specials include salad, main course and dessert and are among the most popular selections.
The Sunday Brunch boasts five courses including appetizer, house salad, assorted breads, main course with vegetable, dessert, iced tea or coffee and wine or champagne. Full table service and live music makes it one of the cities' preferred brunches. Eggs Benedict, Fresh Seafood, Beef, Veal or Chicken entrées are selected weekly with freshness and quality in mind.
Enhancing the Crumpets experience is the 140-vintage wine list, a complete bar and the decadent European desserts made on-site in the attached bakery. Crumpets Delight, a cake with custard, fresh strawberries and whipped cream or the Chocolate Mousse Cake are a few of the favorites.
Join chef/owner François Maeder for one of his gourmet raft trips on the Rio Grande river in Big Bend National Park. Deep in Santa Elena canyon, you’ll dine in style with real china, wines to complement each course, and spectacular vistas of this west Texas region
3920 Harry Wurzbach Rd
San Antonio, TX