Resources: Wine Education and Schools
Syracuse, NY
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This is a list with links to various Wine Education and Schools in and around Syracuse. If you would like to add your resource to this listing, please click the submit button below.
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Sorry, we don't have any Wine Education and Schools listed for Syracuse yet.
However, we have listed some other Wine Education and Schools that are nearby.
Tom DiNardo - The Wine Zealot
Tom DiNardo has worked in the wine industry in both California and Washington. With a reverence for the grape, Tom continues his passionate pursuit today as a wine consultant and educator who teaches others about oenology and wine collecting. Mr. DiNardo is a sommelier diplomate with the International Sommelier Guild and a member of the Society of Wine Educators. He is a freelance writer for Wine Enthusiast, Decanter, and Santé Magazines, and is a regular contributor to Wine Squire.com. Tom is a featured auctioneer for Chicago based ERI wine auction gallery, and has sold some of the finest and rarest wines from around the world. Mr. DiNardo is also a certified master appraiser (ISA-AM & MPPA)and prior to his wine immersion experience, Tom DiNardo founded DiNardo & Lord Auctioneersin 1993. Through these unique experiences, Tom has gained invaluable knowledge about the wine industry. Please view our Charity Auctions Calendar (http://www.auctionzip.com/WA-Auctioneers/271.html). To learn more about our Wine Appraisal Services (http://www.dinardoandlordauctioneers.com/content/certified_appraiser.htm).
ph. 888-503-0828
www.DiNardoandLordAuctioneers.com
ID: 178
Harriet Lembeck's Wine & Spirits Program, Inc.
This is the longest running wine class in the United States. Harriet Lembeck took it over from the late Harold J. Grossman, and also wrote the 6th and 7th editions of his classic textbook "Grossman's Guide to Wines, Beers and Spirits." The class is informative and fun, consisting of 10 weekly classes on wines of the world, and 4 weekly sessions on international spirits. These classes are given twice a year - in the Spring and Fall. At least 10 wines or spirits are tasted each week, with interactive class discussion. Complete handouts, plus open-book quizzes are part of the learning experience, as well as pointers on blind tastings. Certificates are given to those who complete the requirements. Harriet is a CWE (Certified Wine Educator) and also is a CSS (Certified Specialist of Spirits). This class was originally held at the Waldorf-Astoria Hotel, but is now held in her historic 18th C. townhouse. Many private wine events are also held in that beautiful space, which can be rented for private functions. A beamed ceiling and fireplace are part of the ambiance. Many of today's industry leaders are graduates of this famous class. Harriet is also a columnist for Beverage Dynamics.
203 East 29th Street | NEW YORK,, NY
ph. 212-252-8989
www.wineandspiritsprogram.com
ID: 4034
Wine School of Philadelphia
Founded in 2001, the Wine School of Philadelphia is the largest independent Wine School in the United States. __________________________________________________________________ The school is housed in a Victorian-era mansion in Center City, Philadelphia. Outside of a university, it is the only wine school in America that offers professional certification coupled with an independently developed curriculum. In fact, their programs have been utilized in whole and in part by numerous universities, including Drexel and UPenn. __________________________________________________________________ Their professional certifications include semester-long programs that culminate in a full two-year Diploma. These programs are the core of the Wine School: their professional graduates number in the thousands, and have gone on to become sommeliers, winemakers, suppliers, executives, and restaurateurs. Over the past decade, the Wine School of Philadelphia has become the gold standard for wine education.
127 S. 22nd St. | Philadelphia, Pennsylvania
ph. 800-817-7351
www.wineschool.us
ID: 5821
The Swiss Cheese Theory of Life Wellness Presentations and Book Signings to Enhance Your Event!
Judy Belmont, MS. LPC is a psychotherapist, self-help author and wellness speaker, and would be an ideal presenter for an innovative wine and cheese event. She can speak “Living the Life You Deserve...with the Help of The Swiss Cheese Theory of Life” or “Enjoy the Wine and Cheese Party...With the Help of The Swiss Cheese Theory of Life! She is the co-author of a recently released self-help book that offers the ten top tips for a resilient and happy life, The Swiss Cheese Theory Of Life: How To Get Through Life’s Holes Without Getting Stuck In Them! In fact, one of the chapters in the book entitled, "Enjoy the Wine and Cheese Party" unlocks the keys to successful relationships. Judy is a member of The National Speakers Association and has spoken before thousands of people in her 35 year career. Whether it be a short, interactive presentation, a book signing, or just including "The Swiss Cheese Theory of Life" in your gift baskets, Judy can offer you innovative and creative ways to enhance your event. Judy can be reached at JABelmont@theswisscheesetheoryoflife.com or call at 610-437-6151. Visit her web site at www.judybelmont.com
ph. 610-437-6151
www.judybelmont.com
ID: 5551
Roger Bohmrich, Master of Wine - Vintrinsic Solutions
Looking for an educator and speaker who is able to communicate insightful information about wine in an accessible manner? Roger shares insider trade knowledge gained in a lengthy career as an importer and retailer. One of America's first Masters of Wine, he has received enthusiastic praise for his winning wine seminars, tastings and classes for consumer and trade audiences of all sizes. He will craft presentations for specific needs such as conferences, workshops, or region-specific seminars.
www.vintrinsic.com
ID: 5339
Swirl Events
At Swirl Events, we believe the busier life gets, the more we need to connect with the people with whom we work and play. That's why we offer professionally-run, corporate and private in-home wine tastings with a fresh, hip approach, that never miss a detail. Our team of wine experts makes entertaining effortless for our clients with our full solution service. Our events are perfect for team-building, client entertainment, bridal showers, birthdays. We've worked with the NY and NJ's top law firms, consulting companies and banks. References are available. We also conduct five-course wine dinners, interactive cooking and wine tastings, and Long Island wine tours.
104 Bergen St Suite 1 | New York, NY
ph. 917-463-3994
www.SwirlEvents.com
ID: 6680
Laurie Forster - The Wine Coach
Laurie Forster, The Wine Coach® is a certified sommelier, radio show host and author of the award winning book The Sipping Point: A Crash Course in Wine. Laurie’s specialty is creating unique corporate keynotes, team building events and group tasting seminars where she can deliver on her mission to demystify wine one glass at a time. Laurie is a regular contributor to several magazines and is a sought after guest expert on TV and radio stations across the country. Her weekly radio show The Sipping Point radio can be heard Saturdays at 12:30 ET at wbal.com. Laurie has delivered wine edu-tainment to thousands of corporate clients including Microsoft, MetLife, Merrill Lynch, McCormick Spice Company and the US Chamber of Commerce who rave about her fresh (and fun) approach to wine. She began her wine career in Manhattan where she studied with the American Sommelier Association to earn her certificate in Viticulture and Vinification. Laurie has since earned an Advanced Certificate with the Wine & Spirits Education Trust (WSET)and has trained at the Culinary Institute of America. For more : www.TheWineCoach.com
ph. 410-820-4212
www.TheWineCoachSpeaks.com
ID: 5667
Tracy Ellen Kamens, Ed.D., DWS, CWE
Tracy Ellen Kamens adores wine and loves to teach. So much so that when the idea to combine her passion for teaching with her love of wine presented itself, she jumped at the opportunity. As both founder of Grand Cru Classes and Education & Certification Consultant for the Society of Wine Educators (SWE), she is truly living la vida vino. In addition to a solid foundation in wine knowledge (Tracy holds the Diploma of Wine & Spirits and is a Certified Wine Educator), she has extensive experience in education, professional development and event planning, which she uses to craft classes and events that educate as well as entertain. Tracy provides fun and informative wine tasting events for both personal and corporate clients. From staff training and client appreciation events to birthday parties and bridal showers, we can open up the world of wine and cheese to you and your guests. Join us in our beautiful tasting classroom in the heart of Long Island’s wine region or let us come to your home, place of business or other chosen venue. Believing that wine is always fun, we want to make learning about wine an enjoyable experience as you "learn about wine, one glass at a time."
ph. 646-279-8494
www.GrandCruClasses.com
ID: 6211
Ron Kapon- The Peripatetic Oenophile
Ron Kapon is a Professor at the International School of Hospitality Management at Fairleigh Dickinson University & has taught their wine courses for 16 years. He has established the Ron Kapon Wine Library at FDU with a donation of over 4,000 books, magazines and articles. He also teaches the wine class at Hudson County Community College Culinary Arts Center in Jersey City. Ron Kapon is the co-author and co-producer of the FDU/NYTimes On-Line Wine Course. www.fdu.edu/academic/wineonline
230 West 79 St- #42N | NYC, NY
ph. (212) 799-6311
www.ronkapon.com
ID: 6149
Kevin Zraly
Kevin Zraly is the author & teacher of the popular Windows on the World Wine School that has graduated 20,000 students. The classes are held in the spring & fall at the Marriott Marquis Hotel in NYC. Kevin was honored with the James Beard Lifetime Achievement Award in 2011. Kevin Zraly's Complete Wine Course is the largest selling wine book in the world; over 4 million copies sold. Kevin hosts wine dinners & tastings throughout the US for corporate events. Call or email for more information
ph. 845-255-1456
www.kevinzraly.com
ID: 6174
Long Island Wine Academy
The Long Island Wine Academy is Metro New York's newest and fastest growing wine education program. You can expect to walk away from our classes with a strong and comprehesive understanding of wine and the fascinating industry behind it. Our classes will teach you about the world of wine, from grape growing and winemaking practices to regional styles, and sensory evaluation (smelling/tasting) to confidently choosing, paring and cellaring wine, all in a fun filled and exciting enviroment.
Mailing: 244 Madison Avenue, Suite 2430 | New York, NY
ph. 212-567-2255
www.longislandwineacademy.org
ID: 6856
How To Eat N' Drink
Why not bring the Napa Valley experience to your guest! HOW TO EAT N' DRINK events are an opportunity to share the world of wine with your guests. Whether you are looking to entertain corporate clients or a private function, Meagan Simmons, a Certified Sommelier and graduate of the French Culinary Institute in Wine Studies, will entertain your guests with her exciting knowledge of wine, beers & spirits without having to leave the comforts of NYC...
ph. 646-535-3075
howtoeatndrink.com/
ID: 5024
Wine For All
Founded by noted wine writer and humorist W. R. Tish, Wine For All ("Pairing Wine & Fun Since the 20th Century") is the leading corporate and private wine-tasting agency in the New York metro area, blending comedy, education and good taste. All events are customized to fit the venue and participants. In addition to selecting "trend-o-licious" juice, Tish also provides the best tasting sheets in the business as well as fun props and prizes. Corporate and client references available on request.
ph. 914-232-1627
www.wineforall.com
ID: 6485
NYC wine class
After making wine in France, Hungary, and California, Andrew Harwood opened his school in 2002 to help people learn what they like, and more importantly....why they like it. You will learn wine fundamentals while also discovering your own palate. Best of all, you'll be able to employ this knowledge as a powerful tool when shopping for wine, deciphering labels, or introducing new wines to yourself & others. Classes are offered year-round in our dedicated wine loft. And...classes are a good time.
167 West 23rd Street | New York, NY
ph. 212.647.1875
www.nycwineclass.com
ID: 5329
David Hamburger
David is the director of special events at the prestigious wine purveyor, Acker Merrall & Condit Company as well as the director of the Wine Workshop America's leading series of fine and rare wine tastings and dinners. He has done guest sommelier spots at Bouley, Le Bernardin, Daniel and Per Se and developed tasting events for Stephan Tanzer, Allen Meadows, Antonio Galloni, Christian Moueix, Jean-Guillaume Prats, Paul Pontallier, Sebastiano Rosa, Leonardo Raspini and Olivier Krug.
ph. 212 875 0222
www.winewkshop.com
ID: 6222
Civilization of Beer
The mission of Civilization of Beer is to promote, through education and appreciation, the responsible enjoyment of high quality beer in the context of our rapidly changing culinary landscape.
99 North Road | Tivoli, New York
ph. 9179526211
www.civilizationofbeer.com
ID: 6291
NTS Wine Tasting LLC ~ Stefani Jackenthal
Author of WANDERLUST WINING, a fun, delicious guide to outdoor activities, wineries & restaurants in wine regions across the USA, Stefani Jackenthal is president of NTS Wine Tasting LLC, crafting entertaining & informative wine events & classes. A wine & food pairing specialist she leads classes & tastings at 92Y, in-homes, offices and various venues. Stefani's wine-travel articles have appeared in the New York Times, Wine Enthusiast, SELF magazine and beyond. She lives in New York City.
173 West 78th Street, #7C | New York, NY
ph. 917-855-1594
www.stefjack.com
ID: 6582
Trevor Corson - The Sushi Concierge
So you've started enjoying premium Japanese sake -- but what about the food you're pairing it with? Bestselling food writer and "Iron Chef America" judge Trevor Corson is one of the leading authorities on sushi outside Japan and author of the definitive book "The Story of Sushi: An Unlikely Saga of Raw Fish and Rice." As the only Sushi Concierge in the United States, he hosts guided tastings, private dinners, and educational banquets for parties and corporate events.
ph. 202-351-1552
www.sushiconcierge.com
ID: 6478
Karen Page & Andrew Dornenburg
Two-time James Beard Award winners Karen Page and Andrew Dornenburg are two of America’s bestselling authors on wine and food. Their titles include THE FOOD LOVER’S GUIDE TO WINE, named the #1 Wine Book of 2011 based on 195 media “Best Of” lists (from the Chicago Tribune to the Wall Street Journal); WHAT TO DRINK WITH WHAT YOU EAT, the 2007 IACP Book of the Year and Georges Duboeuf Wine Book of the Year; and THE FLAVOR BIBLE. The married couple lives in New York City.
527 Third Avenue Suite 130 | New York, NY
ph. 212-642-5870
www.karenandandrew.com
ID: 6163
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