Bistro Jeanty

6510 Washington Street, Yountville, CA 94599

Corkage Fee: $15 per 750 ml bottle

Hours: Monday-Sunday 11:30AM-10:30 PM

• BYOB Allowed
• Email: philippe@bistrojeanty.com
• Website: www.bistrojeanty.com
• Phone: 707-944-0103

Boskos Trattoria

1364 Lincoln Ave, Calistoga, CA 94515

Corkage fee dontated to Calistoga Community Chest.

Hours: 11:30am-9:30pm

• BYOB Allowed (Corkage Fee: 10.00)
• Email: boskostrattoria@aol.com
• Website: boskos.com
• Phone: 707-942-9088

Brix Restaurant

7377 St. Helena Hwy, Yountville, CA 94558

Corkage Fee: $15

Hours: 11:30 am to 9:30 pm daily

• BYOB Allowed
• Email: info@brix.com
• Website: www.brix.com
• Phone: 707-944-2749

Cucina Italiana

4310 Knoxville Rd, Napa, CA 94558

We have a short but thoughtful wine list, lots of winemakers and guests like to bring their own-always nice to try something new!

Hours: Wednesday-Thursday 5-9 FRI_SAT_SUN 11:30-9pm

• BYOB Allowed (Corkage Fee: Never a corkage fee-this is wine country!)
• Email: winelink@earthlink.net
• Website: www.lakeberryessanews.com/cucinaitaliana.html
• Phone: 707-966-2433

Hurley's Restaurant & Bar

6518 Washington Street, Yountville, CA 94599

Corkage Fee: $10 waived for every bottle purchased

"familiar and delicious" San Francisco Chronicle "Bob Hurley, Napa's favorite chef" Zagat Guide "no one does California Cuisine better" Adventures in Dining

Hours: 11:30am to 10:00pm (late night menu til midnight)

• BYOB Allowed
• Email: Hurley9463@aol.com
• Website: www.HurleysRestaurant.com
• Phone: Phone Number

Market

1437 Main St., St. Helena, CA 94574

Corkage Fee: $15 per 750ml, free on Tuesdays

An American Neighborhood Restaurant -Three Stars (excellent) -Top Ten Restaurants 2003 San Francisco Chronicle -Best New Restaurants 2003 Esquire Magazine -Best Value San Francisco Area Bon Appetit -"a brilliant easygoing restaurant" Los Angeles Times

Hours: Open 7 days, lunch and dinner

• BYOB Allowed
• Email: npeyton@covad.net
• Website: www.marketsthelena.com
• Phone: 707-963-3799

Siena at the Meritage Resort

875 Bordeaux Way, Napa, CA 94558

Siena focuses on locally sourced meat, seafood, poultry and produce for magnificent meals. Chef Longenecker offers wine pairing suggestions for each dish, or select wines from Siena’s extensive wine list of over 250 wines

Hours: 7 Days 6:30am - 10:00pm

• BYOB Allowed (Corkage Fee: 15.00)
• Email: jlongenecker@themeritageresort.com
• Website: www.themeritageresort.com/siena-restaurant.php
• Phone: 707-251-1950