Test your wine knowledge with quiz questions from our expert.
Which wine style is most likely to have noticeable tannins?
Red wine fermented with skins
Tannins are natural compounds found in grape skins, seeds, and stems, which play a crucial role in the winemaking process, especially for red wines. These components are left in contact with the juice during fermentation, giving red wine its structure, astringency, and ability to age gracefully over time. Tannins not only contribute to the texture and mouthfeel of the wine but also act as natural preservatives, enhancing the wine's longevity and complexity.
What effect does a warm climate generally have on grapes?
Riper fruit flavors and higher alcohol
Warm climates encourage faster ripening of grapes, which results in higher sugar levels that ultimately lead to increased alcohol content in the wine. This accelerated ripening process also enhances the development of rich, ripe fruit flavors, giving wines from warmer regions their bold and concentrated character.
The term "vintage" refers to the specific year in which the grapes used to make the wine were harvested. This detail is significant because the weather conditions of that year can greatly influence the quality, flavor, and character of the grapes, and therefore, the final wine.
Which wine is usually served at the coldest temperature?
Sparkling wine
Ever wonder why sparkling wine is always served chilled? Keeping it cold helps preserve those lively bubbles, brings out the freshness, and keeps the acidity nice and crisp.
Why are wine grapes particularly well suited to winemaking?
They contain natural sugar, acid, and flavor compounds
Grapes naturally contain the right balance of sugar (for alcohol), acidity (for freshness), and flavor compounds, making them ideal for fermentation without additives.
What climate is most likely to produce high-acid wines?
Cool climate
Cooler climates play a crucial role in the winemaking process by slowing down the ripening of grapes. This extended growing period allows the grapes to develop more complex flavors while retaining their natural acidity, which is essential for creating well-balanced and vibrant wines.
