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I recently got a job at the Bellevue WA, Bartender I got a job at the Bellevue as a Bartender, I would like to know how to choose good wine for steak and seafood. Answered By An Expert On Jan 13, 2012 - View Answer

licenses required for importing and selling Good day everybody, I am trying to start a business of importation of spirits from South America. I have found as much information online as I could about the licensing process and requirements, secured the rights with the producer, who is already registered with the FDA, but now I'm facing… Answered By An Expert On Jan 10, 2012 - View Answer

Refrigerated Wine Can unopened white wine that has been refrigerated go back to wine rack at room temperature? Answered By An Expert On Jan 3, 2012 - View Answer

oozing black goo I have a bottle of 2005 Fattoria Il Poggio Incantate Chardonay (Bianco Toscana)/ Fattoria Il Montecarlo from Lucca. We brought back from our honeymoon to Tuscany in 2006. I found recently that there is a sticky, blackish goo oozing (in very small quantity) from underneath the foil cork sealer (sorry,… Answered By An Expert On Dec 29, 2011 - View Answer

Where/When to spit? Dear LWE, I live on the central coast of California, where you know there a numerous wineries to taste at. I find that I have been too timid to spit out any wine that I have found unpleasant to me thus making everything taste bitter by the third/fourth pour. Where… Answered By An Expert On Dec 27, 2011 - View Answer

Wine What are some good books to help me learn more about wine, wine tasting and making my own wine? Answered By An Expert On Dec 20, 2011 - View Answer

wine tasting Do you go from sweeter/lighter to drier/fuller wines when doing wine sampling? Of course this would exclude ports or dessert wines. Answered By An Expert On Dec 20, 2011 - View Answer

France legally grow Riesling? What is the only winegrowing region in France that can legally grow Riesling? Why is it only Alsace Answered By An Expert On Dec 20, 2011 - View Answer