When choosing a wine, do I want one that contrasts with what I'm eating, or should it have similar characteristics? If I'm eating something spicy, I prefer wine that smooths the fire -- in other words, an opposite. But pairing a steak with an equally sturdy red seems like the…
Answered By An Expert On Dec 4, 2007 - View Answer
what is the best wine for pickling fish?
Answered By An Expert On Nov 27, 2007 - View Answer
What are the better styles of wine to look for that reflect the different regions such as Napa, Sonoma, & Paso Robles?
Answered By An Expert On Nov 13, 2007 - View Answer
I have a small (46 bottle) dual temp wine refrigerator. What would be the temp the refeer should be set at for red and white wine?
Answered By An Expert On Nov 6, 2007 - View Answer
How do I find events that happened over the last year
Answered By An Expert On Oct 2, 2007 - View Answer
I have a wine cooler and keep my whites at 50 degrees. How long will a good white keep at that temperature and is that the proper temperature at which to keep them?
Thank you for your reply,
Answered By An Expert On Sep 11, 2007 - View Answer
Dear Michelle Valentine,
I attend at least 3 business networking events a week. I try to carefully choose which ones to attend, so as not to waste my time. My purpose is to go to the networking event and try to distribute my business cards to as many people…
Answered By An Expert On Aug 21, 2007 - View Answer